|
SAISON
|
Saison
|
18.25 Litres |
1.062 |
1.011 |
6.63 |
9.83 |
11.07 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 6:11 PM |
| Notes: |
|
|
Passionfruit Haze
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.51 |
30.45 |
4.37 °L
|
560 |
0 |
|
|
|
| Boil
Size: 20.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:37 AM |
| Notes: |
|
|
J30 - Trappist Single (Paters Bier)
|
Trappist Single
|
5 Gallons |
1.053 |
1.008 |
5.91 |
30.96 |
3.78 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/6/2022 9:27 PM |
| Notes: Wyeast 1214 backup option. |
|
|
Plum Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.006 |
7.48 |
23.93 |
13.55 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:46 PM |
| Notes: Quarter and freeze plums. Thaw and crush to puree. Pasteurize sous vide: bring to 160°F and hold for 15 min. Ice bath to 70°F, add 3.5g pectic enzyme, rest one hour. Add to fermenter in grain bag when krausen begins to subside. |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
2.91 Gallons |
1.066 |
1.007 |
7.79 |
63.78 |
6.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:26 PM |
| Notes: Very pleasant Belgian characteristics. Could amp up the hops a bit more. Took 1st place in it's category in NY Competition (May 2022) with a 39. |
|
|
Belga Blond Ale
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
6.91 |
49 |
6.85 °L
|
560 |
0 |
|
|
|
| Boil
Size: 32.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:30 PM |
| Notes: |
|
|
MAEE Brut IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.23 |
42.26 |
8.12 °L
|
560 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:04 AM |
| Notes: |
|
|
Rob's Beer
|
American IPA
|
12 Litres |
1.058 |
1.014 |
5.83 |
21.6 |
7.35 °L
|
560 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:51 AM |
| Notes: |
|
|
Brown Ale
|
No Profile Selected |
25 Litres |
1.047 |
1.014 |
4.32 |
19.26 |
20.5 °L
|
560 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:42 PM |
| Notes: |
|
|
My Bine
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.41 |
63.99 |
4.95 °L
|
560 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:39 PM |
| Notes: |
|
|
Gunnamatta
|
Mixed-Style Beer
|
25 Litres |
1.062 |
1.011 |
6.64 |
77.07 |
7.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:15 AM |
| Notes: |
|
|
Lemondrop SMASH IPA
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.48 |
34.99 |
5.79 °L
|
560 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:57 PM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
5.5 Litres |
1.041 |
1.009 |
4.19 |
30.03 |
3 °L
|
560 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:05 PM |
| Notes: |
|
|
Susan
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
4.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:41 PM |
| Notes: |
|
|
Imp Varka
|
No Profile Selected |
1450 Litres |
24.704 |
6.591 |
10.27 |
21.03 |
47.3 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1520 Litres |
Boil Time: 60 |
Boil Gravity: 23.7 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:29 PM |
| Notes: |
|
|
HOPPED & HAZY
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.56 |
44.69 |
5.13 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:13 AM |
| Notes: |
|
|
Big New 2
|
Witbier
|
9 Gallons |
1.051 |
1.009 |
5.58 |
23.79 |
3.68 °L
|
560 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:16 PM |
| Notes: |
|
|
Stupid Dog White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
47.73 |
5.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:50 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
1 Gallons |
1.06 |
1.011 |
6.36 |
35.71 |
6.11 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:52 PM |
| Notes: |
|
|
London Ale (1822)
|
No Profile Selected |
19 Litres |
1.054 |
1.015 |
5.08 |
42.44 |
8.04 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 6:02 PM |
Notes: https://www.cervezartesana.es/blog/post/elaborando-cervezas-con-naranja.html
1 naranja amarga/ 3 naranjas dulces
7 gr. de semilla de cilantro
9.5 gr de jengibre en polvo
Maceración
Simple, 60 min, 67ºC, con sparging
Cocción
Lúpulo Fuggle (120min)
Final del hervido: Añadir la piel de una naranja amarga o de tres dulces, junto con 7 gramos de semilla de cilantro.
Durante la fermentación secundaria añadir 9,5 de jengibre en polvo. |
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