|
Blonde
|
No Profile Selected |
5.5 Litres |
1.041 |
1.009 |
4.19 |
30.03 |
3 °L
|
559 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 10:05 PM |
| Notes: |
|
|
Blackberry Wine
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.26 |
0 |
50 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 7:09 PM |
| Notes: |
|
|
NZ Session IPA
|
American IPA
|
22 Litres |
1.049 |
1.008 |
5.39 |
0 |
7.15 °L
|
559 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 2 |
Boil Gravity: 1.36 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:19 AM |
| Notes: |
|
|
Brut IPA 2021
|
American IPA
|
2 Gallons |
1.065 |
1.012 |
6.88 |
42.34 |
3.84 °L
|
559 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:56 PM |
| Notes: |
|
|
Cream Ale (4bbls)
|
No Profile Selected |
124 Gallons |
1.05 |
1.009 |
5.27 |
5.32 |
3.7 °L
|
559 |
0 |
|
|
|
| Boil
Size: 142.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:24 AM |
| Notes: |
|
|
Marzen 1
|
No Profile Selected |
135 Gallons |
15.615 |
4.063 |
6.28 |
18.96 |
9.37 °L
|
559 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:14 PM |
| Notes: |
|
|
Less Crazy Hazy
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.79 |
57.73 |
7.43 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.625 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:09 PM |
| Notes: |
|
|
Loralicious
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.13 |
45.28 |
5.57 °L
|
559 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:57 PM |
| Notes: |
|
|
Obstacle Berry Windy Milkshake Cream Ale
|
No Profile Selected |
155 Gallons |
13.845 |
4.058 |
5.28 |
3.37 |
4.11 °L
|
559 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 156.75 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.51 |
71.63 |
7.75 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 3/28/2020 3:59 AM |
| Notes: |
|
|
Big Moves Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.017 |
5.46 |
40.43 |
25.07 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:20 PM |
| Notes: |
|
|
Susan
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
4.03 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:41 PM |
| Notes: |
|
|
Imp Varka
|
No Profile Selected |
1450 Litres |
24.704 |
6.591 |
10.27 |
21.03 |
47.3 °L
|
559 |
0 |
|
|
|
| Boil
Size: 1520 Litres |
Boil Time: 60 |
Boil Gravity: 23.7 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:29 PM |
| Notes: |
|
|
Brian's NEIPA 10 Gallon
|
No Profile Selected |
11 Gallons |
1.07 |
1.018 |
6.9 |
13.61 |
4.28 °L
|
559 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 3:51 AM |
| Notes: |
|
|
Vic's Bitter Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.071 |
1.018 |
6.92 |
42.06 |
44.14 °L
|
559 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:53 AM |
| Notes: |
|
|
London Ale (1822)
|
No Profile Selected |
19 Litres |
1.054 |
1.015 |
5.08 |
42.44 |
8.04 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 6:02 PM |
Notes: https://www.cervezartesana.es/blog/post/elaborando-cervezas-con-naranja.html
1 naranja amarga/ 3 naranjas dulces
7 gr. de semilla de cilantro
9.5 gr de jengibre en polvo
Maceración
Simple, 60 min, 67ºC, con sparging
Cocción
Lúpulo Fuggle (120min)
Final del hervido: Añadir la piel de una naranja amarga o de tres dulces, junto con 7 gramos de semilla de cilantro.
Durante la fermentación secundaria añadir 9,5 de jengibre en polvo. |
|
|
APA Version 1
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.15 |
22.8 |
5.78 °L
|
559 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 2:51 AM |
| Notes: |
|
|
Louise IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
59.29 |
9.23 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 6:33 PM |
| Notes: |
|
|
Palisade Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
57.41 |
12.47 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:54 PM |
Notes: Brew date 1/2/2017 ABV 5.50
OG 1.059
FG 1.012
kegged 1/14/2017 |
|
|
IPA 300416
|
American IPA
|
25 Litres |
1.05 |
1.009 |
5.29 |
37.62 |
5.15 °L
|
559 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 5:25 AM |
| Notes: Taste test 1 week after bottling, very nice beer. OG 1.066 FG 1.008. |
|
|
|
|