|
A Damn Fine Cup Of Coffee
|
American Stout
|
23 Litres |
1.058 |
1.014 |
5.78 |
37.76 |
34.45 °L
|
525 |
0 |
|
|
|
| Boil
Size: 40.03 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:42 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.054 |
1.01 |
5.84 |
45.55 |
15.28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:13 PM |
| Notes: |
|
|
West Coast Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.058 |
1.015 |
5.74 |
0 |
3.89 °L
|
525 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:43 PM |
| Notes: |
|
|
JUICY PALE ALE 50 LITROS CHATGPT
|
American Pale Ale
|
54 Litres |
1.058 |
1.015 |
5.7 |
31.01 |
5.5 °L
|
525 |
0 |
|
|
|
| Boil
Size: 60.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 10:35 PM |
| Notes: |
|
|
Mahajanaka Mango
|
Fruit Beer
|
20 Litres |
1.055 |
1.011 |
5.67 |
30.33 |
4.02 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: Honey |
Priming Amount: 207.1 g |
Creation
Date: 3/24/2023 4:19 PM |
| Notes: |
|
|
Pilsner Italiano
|
Italian |
5.5 Gallons |
1.055 |
1.011 |
5.8 |
32.41 |
3.91 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:27 AM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.68 |
15.98 |
4.48 °L
|
525 |
0 |
|
|
|
| Boil
Size: 57.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:15 AM |
| Notes: |
|
|
Frankenrye Oktoberfest
|
Märzen
|
5 Gallons |
1.054 |
1.01 |
5.8 |
22.45 |
10.63 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 9:41 PM |
| Notes: |
|
|
First Keg Beer
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.77 |
55.68 |
7.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/1/2022 4:16 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
15.5 Gallons |
1.058 |
1.014 |
5.77 |
32.34 |
11.89 °L
|
525 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/17/2021 6:59 PM |
Notes: Whole leaf is all I had, and it was old stock
|
|
|
The Golden Path
|
Blonde Ale
|
35 Litres |
1.054 |
1.01 |
5.79 |
17.29 |
5.23 °L
|
525 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:16 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
4 Gallons |
1.056 |
1.012 |
5.77 |
53.52 |
5.75 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
15 Litres |
1.06 |
1.016 |
5.73 |
25.07 |
21.16 °L
|
525 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:00 AM |
| Notes: |
|
|
IPA Base
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.82 |
45.24 |
5.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:57 AM |
Notes: Based on the Black Hops recipe:
https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l |
|
|
Pale Ale - Short & Shoddy
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.76 |
34.95 |
6.59 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 9/29/2019 4:08 PM |
| Notes: |
|
|
Que Sera Stout - GF
|
American Stout
|
8 Gallons |
1.059 |
1.015 |
5.72 |
64.94 |
32.73 °L
|
525 |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:48 AM |
| Notes: |
|
|
Orange Rye Wheat Ale_(2 Gal)
|
American Pale Ale
|
2 Gallons |
1.058 |
1.014 |
5.81 |
21.22 |
6.2 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:34 PM |
| Notes: |
|
|
SAISON
|
Saison
|
20 Litres |
1.062 |
1.018 |
5.81 |
23.95 |
5.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 5:35 PM |
| Notes: |
|
|
PP3 HB
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.83 |
38.43 |
5.67 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 7:28 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11.5 Gallons |
1.056 |
1.013 |
5.71 |
28.14 |
8.15 °L
|
525 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:41 PM |
| Notes: |
|
|
|
|