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#28 - APA-CENT-AMAR
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American Pale Ale
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25 Litres |
1.052 |
1.009 |
5.71 |
49.98 |
5.17 °L
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587 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:15 AM |
Notes: Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi,
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Tropical Citrus Crush Session
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American Pale Ale
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13 Gallons |
1.048 |
1.012 |
4.67 |
22.33 |
7.62 °L
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587 |
1 |
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| Boil
Size: 14.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:46 PM |
| Notes: I just love lower alcohol hoppy pale ales, nothing better |
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Shenfield Shed Little Red IPA
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American Pale Ale
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25 Litres |
1.062 |
1.016 |
5.97 |
43.18 |
11.83 °L
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587 |
2 |
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| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:41 AM |
| Notes: Original recipe use 200g Dark Crystal 80, it was very dark and missed the desired look and taste, I have reduced this brew to 75g |
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Spring Rugga Brew 2024
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American Pale Ale
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20 Litres |
1.051 |
1.013 |
4.98 |
27.5 |
7.71 °L
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587 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:36 AM |
| Notes: |
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Pale American Ale
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American Pale Ale
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5.5 Gallons |
1.046 |
1.011 |
4.5 |
45.08 |
7.66 °L
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587 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/5/2022 2:13 AM |
| Notes: |
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Amber Turd
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American Amber Ale
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21 Litres |
1.053 |
1.013 |
5.21 |
36.8 |
13.93 °L
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587 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 12:35 AM |
| Notes: |
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Hoppy Pale Ale
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American Pale Ale
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40 Litres |
1.06 |
1.015 |
5.89 |
45.22 |
4.78 °L
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587 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:51 AM |
| Notes: |
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Amazona Ambre 420L
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American Pale Ale
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420 Litres |
1.055 |
1.014 |
5.31 |
52.15 |
8.79 °L
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587 |
0 |
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| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1900 |
Creation
Date: 4/30/2020 12:01 PM |
Notes: Per ser una APA és massa llupolada i amarga sobre el paper. Després està el tema de que no utilitzem bé els llúpols, però com que en breus això ho haurem resolt, faig proposta també:
60' - 320g Nugget
20' - 350g - (Citra o revisable per altres llup. americans)
0' - 500g - (ídem) - potser és poc, prova i error.
Passem de 1,7kg llúpol a 1,17Kg -0,5kg menys-.
Baixem ibus teòrics de 52 a 42 (més en la línea de l'estil).
Aquest canvi ens costaria 50,4€/tirada (abans 70€).
Pel tema de ser revisable, mola aquesta recepta que ja vem veure que combina centennial i cascade: https://homebrewer.es/wp-content/uploads/2015/10/apa_ejemplo_1.jpg |
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Here's To Hoffy
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American Pale Ale
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20 Litres |
1.05 |
1.009 |
5.41 |
43.17 |
8.28 °L
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587 |
1 |
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| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 4/14/2020 7:07 AM |
| Notes: |
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King Arthur
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American Pale Ale
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20 Litres |
1.059 |
1.011 |
6.23 |
54.93 |
7.66 °L
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587 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:08 AM |
| Notes: |
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Amber Ale
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American Amber Ale
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20 Litres |
1.045 |
1.01 |
4.53 |
20.19 |
11.86 °L
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587 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 8:00 PM |
| Notes: |
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Harvest Ale
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American Pale Ale
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5.5 Gallons |
1.066 |
1.016 |
6.57 |
64.01 |
9.66 °L
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587 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5 gallons |
Creation
Date: 12/8/2019 4:18 PM |
| Notes: |
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A Hazy Shade Of Marriage
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American Pale Ale
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52.5 Litres |
1.048 |
1.01 |
4.98 |
31.71 |
3.55 °L
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587 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:26 AM |
Notes: vannjustering: eget skjema.
Blodappelsin tilsetning sammen med tørrhumling.
10.07.19 2x25 liter satt til gjæring.
29.7
70 gram essens i hver kar - rørt ut i øl
tørrhumlet
tatt prøve - 1010 ish
1.08.19 coldcrashet
4.08.19 FG 1010. flasket. 19l på fat. ABV 5,2% rosa/magenta kork.
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Apolo - American Amber Ale (AAA)
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American Amber Ale
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80 Litres |
1.052 |
1.01 |
5.59 |
36.33 |
14.23 °L
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587 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:43 PM |
| Notes: |
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From Under The Cork Tree
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American Pale Ale
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5.5 Gallons |
1.048 |
1.013 |
4.6 |
47.51 |
5.75 °L
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587 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:16 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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19 Litres |
1.07 |
1.013 |
7.46 |
66.22 |
11.69 °L
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587 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:23 PM |
| Notes: Cascade dry hopped American Pale Ale |
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Awesome Recipe
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American Pale Ale
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20.8 Litres |
1.051 |
1.011 |
5.26 |
43.71 |
6.38 °L
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587 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:17 PM |
| Notes: |
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Cedar Session
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American Pale Ale
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5.5 Gallons |
1.045 |
1.01 |
4.65 |
41.11 |
7.6 °L
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587 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:04 AM |
| Notes: |
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Sierra Nevada Clone
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American Pale Ale
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5.5 Gallons |
1.051 |
1.013 |
5.06 |
40.14 |
7.51 °L
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587 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:18 PM |
| Notes: |
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Right Smart Pale Ale
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American Pale Ale
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5 Gallons |
1.058 |
1.014 |
5.85 |
38.69 |
6.4 °L
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587 |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 8:45 PM |
Notes: mash ph at end 4.45.
11.1P preboil gravity
servomyces
whirlfloc
iodine test
O2 at .5
Pitching temp 66F14P/
OG 14.2 P/1.058
Blew the top off. Don't know how long it was exposed to air.
Still fermentation action (6 bubbles/minute). Could bacterial action be causing late fermentation? Exact same thing happened to Pale Man the day after I brewed this one.
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