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Pilsner Italiano

Method: All Grain
Style: Italian
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 24th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

32.4

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt	37.03	1.75	50%
5 lb	Rahr - North Star Pils5 lb North Star Pils	36.3	1.7	45.5%
0.25 lb	Weyermann - Munich Type I0.25 lb Munich Type I	38	6	2.3%
0.25 lb	German - CaraHell0.25 lb CaraHell	34	11	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	2.5	Boil	60 min	9.42	19.2%
1.20 oz	Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	18.55	23.1%
1 oz	Spalt1 oz Spalt Hops	Pellet	2.2	Boil	5 min	1.65	19.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.10001	Hop Stand	15 min	2.79	19.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		19.2%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt (Pellet)	9.42	19.2%
2.20 oz	Hallertau Mittelfruh (Pellet)	21.34	42.3%
1 oz	Spalt (Pellet)	1.65	19.2%
1 oz	Hallertau Mittelfruh (Pellet)		19.2%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.125 gal	Strike	159 °F	148 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2023-01-28 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner Italiano

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