Homebrew Beer Recipes

Page 6132 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Pale Ale	American Pale Ale	12 Litres	1.053	1.013	5.21	37.93	5.8 °L	525	0
Author: Getingens Hembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 7:36 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.053	1.013	5.17	30.65	29.08 °L	525	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 10:32 AM Notes:
Pilsner	German Pils	480 Gallons	1.053	1.013	5.21	27.19	2.96 °L	525	0
Author: Hedgehog Brewering Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 6:35 PM Notes: Goal O.G. was 1.049
Irish Red Ale	Irish Red Ale	12 Gallons	1.048	1.008	5.13	26.36	15.63 °L	525	1
Author: nkldrgr Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2023 3:11 PM Notes:
Leftovers	International Amber Lager	5.5 Gallons	1.048	1.009	5.12	14.06	3.89 °L	525	0
Author: sevhooks Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 1:07 AM Notes:
Iron Brewer 2023	Czech Dark Lager	10.5 Gallons	1.055	1.015	5.16	28.8	39.06 °L	525	1
Author: Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:11 PM Notes:
West Coast	American Pale Ale	11 Gallons	1.052	1.012	5.22	58.13	6.12 °L	525	0
Author: Homebrewer James Boil Size: 13.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 2:55 PM Notes:
Chicha	Oktoberfest/Märzen	8 Litres	1.045	1.005	5.2	0	7.14 °L	525	0
Author: Boil Size: 13.31 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 10/31/2022 10:24 AM Notes:
PseudoPils	German Helles Exportbier	3 Gallons	1.051	1.011	5.18	28.31	4.23 °L	525	0
Author: boondockshawks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 9:41 PM Notes: Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage. Goal is crisp, clear, balanced toward malt with pleasant bitterness.
0219 Munich Lager	No Profile Selected	315 Litres	12.481	2.79	5.18	21.48	8.07 °L	525	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 8:05 PM Notes:
Ordinary Bitter	Strong Bitter	3 Gallons	1.052	1.013	5.13	39.92	13.09 °L	525	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 4:18 AM Notes:
Smash The Tables	German Pils	5.5 Gallons	1.048	1.008	5.21	40.14	2.95 °L	525	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:50 PM Notes: Beer ended up light, crisp, and very dry. Over attenuation is still a persistent issue, regardless of mash temp. The triple decoction mash did not feel worth it. I didn't get any of those impossibly malty notes that German beers often have, so I don't think that's the way to achieve it. Going to start fermenting in a keg, so we'll see if completely sealed fermentation and closed transfer makes a difference. Awards: Took second place in the pale Euro lager category at Homebrew Alley 2021 in Brooklyn, NY.
Working Recipe	Piwo Grodziskie	5 Gallons	1.049	1.01	5.21	19.8	3.49 °L	525	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:49 PM Notes:
Ale	Blonde Ale	25 Litres	1.05	1.011	5.16	64.35	11.08 °L	525	0
Author: Malagutipeter Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:45 AM Notes:
Final Saison	Saison	16.5 Gallons	1.052	1.012	5.19	20.84	3.94 °L	525	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:00 PM Notes:
Red Lager	Czech Amber Lager	33 Litres	11.793	2.071	5.17	24.25	8.55 °L	525	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:54 AM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.053	1.013	5.2	33.77	13.45 °L	525	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:00 AM Notes:
Smc	Light American Lager	5.5 Gallons	1.047	1.007	5.21	13.96	4.06 °L	525	0
Author: mckilla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:47 PM Notes:
Altbierior Motive	Altbier	10.5 Gallons	1.051	1.012	5.19	40.33	13.02 °L	525	0
Author: King man Boil Size: 12 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:31 PM Notes: Start fermentation at 61 then after 2 days raise to 64, when you get around 1.015 gravity reading raise temp to 66 for a couple days for a diacetyl rest. When diacytel rest is complete lower back to low end of yeast temp. Range and rest on yeast cake for 5 days. Transfer to keg and lager for 3 weeks @36. Carbonate to 2.5 volumes of co2.
Insert Witty Pun Here	Witbier	5.5 Gallons	1.053	1.014	5.16	11.62	3.57 °L	525	1
Author: wisner93 Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:42 PM Notes: No water dilution. Use tap with water agents. Combine unmalted wheat with 3/4 lb. Belgian Pilsner and 3.25 gallon water. Bring to 140F and hold 15 min. Raise temp to boil and boil 30 min., stirring constantly. Remove from heat After boiling mash for 30 min. Strike remaining grain in mash tun with 1.1 gallon water @136. Let rest 30 min. or until cereal mash cools to 148F. Add cereal mash to mash tun. Stir to combine. Temperature should be about 141F. Cover and hold for 30 min. Add 6 qt. boiling water to raise temperature to 158F. Cover and hold for 30 min. Add 7.2 qt. boiling water to raise temp to 170F. Rest 10 min. Add additional .5 gallon water before draining wort. Proceed as normal.
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