Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas IPA Adjusted	American IPA	22 Litres	1.064	1.015	6.39	53.96	11.7 °L	561	1
Author: Larius Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 5 g/l Creation Date: 1/24/2019 10:07 AM Notes: Ferment in the primary for 7 days, or until fermentation slows, then rack onto hops for dry hopping schedule for 5 days, or until fermentation stops. Add Gelatin to secondary 3 days prior to bottling. Wyeast 1056 can be swapped with Safale S05 for similar results. This IPA sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of floral hops along with citrus. It's a light to medium-bodied IPA with a well balanced palate that is not too bitter, consisting of citrusy hops and malt. The finish aroma and flavor is a combination of hops and malt. Lagunitas IPA is a MOST WORTHY West Coast IPA. This clone recipe will get you right there!!
Cold IPA	American IPA	19 Litres	1.055	1.008	6.22	58.71	3.56 °L	561	2
Author: Brown Mule Brewing Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.1 g Creation Date: 11/13/2022 12:32 AM Notes:
Lee's Orange IPA	American IPA	5.5 Gallons	1.061	1.016	5.98	46.57	12.29 °L	561	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 12/22/2021 12:54 AM Notes: STRAIN: 1056 - AMERICAN ALE - Species: Saccharomyces cerevisiae Profile: Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler 60-66F (15-19C) fermentations. Normally requires filtration for bright beers. Metric Temperature Range: 15-22°C or 60 - 72°F LOW/MEDIUM FLOCCULATION 73 - 77% ATTENUATION 11% ABV
Rachel Ipa	American IPA	20 Gallons	1.065	1.015	6.49	57.05	4.19 °L	561	0
Author: fitzbeer Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 3:47 AM Notes:
IPA	American IPA	5.5 Gallons	1.064	1.014	6.49	104.48	6.81 °L	561	1
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/10/2021 10:40 PM Notes:
PHB Rye PA 2021	American IPA	6.5 Gallons	1.063	1.013	6.61	54.49	12.18 °L	561	0
Author: PHB2234 Boil Size: 9.49 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:13 PM Notes: Batch #117
Peach Milkshake IPA	American IPA	5 Gallons	1.085	1.012	9.56	9.1	6.85 °L	561	1
Author: WBJ3rd Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 3/7/2020 2:30 PM Notes: 1. Mash grains at 154°F for 45 minutes. 2. Vorlauf until runnings are clear, then run off into the kettle. 3. Sparge the grains to obtain 6 gallons of wort—or more, depending on your evaporation rate. Boil for 60 minutes. 4. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes. 5. Chill wort down to 75°F, aerate wort, and pitch yeast. 6. Hold at 75°F for 24 hours once signs of fermentation are visible. 7. Allow the temperature to rise to 77°F during the remainder of fermentation, following the dry-hop schedule. 8. After adding the vanilla, dry hops, and any fruit, allow to sit at 78°F for 5 days.
IPA (clone Sculpin)	American IPA	125 Litres	1.064	1.013	6.77	63.88	8.49 °L	561	0
Author: Sergioddr Boil Size: 166 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:04 PM Notes:
Kveik IPA Hothead Batch	American IPA	20.8 Litres	1.061	1.012	6.39	55.32	4.45 °L	561	0
Author: prmackay Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:58 AM Notes: OG: 1.060 (accidently added extra 1 liter of water to rinse grains so a total of 29L. Over shot volume by at least 3L meaning I can probably get away with using .5/1L of mash water less each batch) Cooled wort to mid 70s and pitched Yeast (no starter/full pack Jun 30 2019). FG: 1.012 Ph. 4.48
Henry Hops 5G All-Grain	American IPA	5 Gallons	1.067	1.017	6.56	51.64	4.33 °L	561	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:23 PM Notes:
Citra IPA	American IPA	6 Gallons	1.056	1.01	6.01	66.09	8.87 °L	561	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:42 PM Notes:
BRUT IPA	American IPA	21 Litres	1.056	1.012	5.67	33.55	5.03 °L	561	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:18 AM Notes:
Bo'ness IPA - Chinook Edition	American IPA	20 Litres	1.052	1.01	5.51	82.78	4.88 °L	561	1
Author: jrwbrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:03 PM Notes: Method Single Mash Infusion (65 - 68 degC) - 14L of water. Sparge at 78 degC - collect 25 litres. Boil for 60 mins. Top up to 20 litres in fermenter if required. Ferment for 5 - 7 Days at 18 degC Add Dry Hops after vigorous fermentation for 4 - 5 days. Cold Crash for 1 - 2 days. Transfer to Secondary. Either keg directly or transfer off yeast first. *** Grain Bill - Extra Pale Malt used instead of Pale.
Spring Ale	American IPA	6 Gallons	1.058	1.014	5.7	69.69	8.06 °L	561	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:23 PM Notes:
NeIPA	American IPA	50 Litres	1.064	1.013	6.7	248.47	4.25 °L	561	0
Author: Supersand82 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:10 PM Notes: Whirlpool ved å kjøle ned til 80 grader, tilsette humle og la stå i 30 minutter før du fortsetter nedkjølingen. Vannjustering er vesentlig for denne stilen. Mengden som er oppgitt i oppskriften er et generelt estimat til norsk vann. Bruk en kalkulator for å beregne det nøyaktig.
Juicy IPA Gluten Free!	American IPA	5.5 Gallons	1.065	1.017	6.3	51.9	4.13 °L	561	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:36 AM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days. New batch - Gluten free Pre boil OG 1.053 FG 1.01 Dry hopped Jan 21 with lots and lots of Amarillo and Citra Bottled Jan 24 ~6.0% ABV
Heart IPA	American IPA	11 Gallons	1.063	1.015	6.27	69.92	5.6 °L	561	0
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:18 AM Notes:
HuelMelonEureka Pale Ale	American IPA	21 Litres	1.06	1.011	6.38	49.87	6.55 °L	561	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:16 AM Notes:
Test IPA	American IPA	5.5 Gallons	1.02	1.004	2.13	55.52	10.56 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 9:05 PM Notes:
California Never Felt Like Home	American IPA	10 Gallons	1.058	1.013	5.93	99.99	4.13 °L	561	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:06 AM Notes:
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