|
The Pale Ale
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.21 |
37.93 |
5.8 °L
|
525 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
25 Litres |
1.053 |
1.013 |
5.17 |
30.65 |
29.08 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 10:32 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
480 Gallons |
1.053 |
1.013 |
5.21 |
27.19 |
2.96 °L
|
525 |
0 |
|
|
Author:
|
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Hedgehog Brewering
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:35 PM |
| Notes: Goal O.G. was 1.049 |
|
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Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.048 |
1.008 |
5.13 |
26.36 |
15.63 °L
|
525 |
1 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/9/2023 3:11 PM |
| Notes: |
|
|
Leftovers
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
14.06 |
3.89 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:07 AM |
| Notes: |
|
|
Iron Brewer 2023
|
Czech Dark Lager
|
10.5 Gallons |
1.055 |
1.015 |
5.16 |
28.8 |
39.06 °L
|
525 |
1 |
|
|
Author:
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|
|
| Boil
Size: 12.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:11 PM |
| Notes: |
|
|
West Coast
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.22 |
58.13 |
6.12 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:55 PM |
| Notes: |
|
|
Chicha
|
Oktoberfest/Märzen
|
8 Litres |
1.045 |
1.005 |
5.2 |
0 |
7.14 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 10/31/2022 10:24 AM |
| Notes: |
|
|
PseudoPils
|
German Helles Exportbier
|
3 Gallons |
1.051 |
1.011 |
5.18 |
28.31 |
4.23 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 9:41 PM |
Notes: Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage.
Goal is crisp, clear, balanced toward malt with pleasant bitterness. |
|
|
0219 Munich Lager
|
No Profile Selected |
315 Litres |
12.481 |
2.79 |
5.18 |
21.48 |
8.07 °L
|
525 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:05 PM |
| Notes: |
|
|
Ordinary Bitter
|
Strong Bitter
|
3 Gallons |
1.052 |
1.013 |
5.13 |
39.92 |
13.09 °L
|
525 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:18 AM |
| Notes: |
|
|
Smash The Tables
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
40.14 |
2.95 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:50 PM |
Notes: Beer ended up light, crisp, and very dry. Over attenuation is still a persistent issue, regardless of mash temp. The triple decoction mash did not feel worth it. I didn't get any of those impossibly malty notes that German beers often have, so I don't think that's the way to achieve it. Going to start fermenting in a keg, so we'll see if completely sealed fermentation and closed transfer makes a difference.
Awards: Took second place in the pale Euro lager category at Homebrew Alley 2021 in Brooklyn, NY. |
|
|
Working Recipe
|
Piwo Grodziskie
|
5 Gallons |
1.049 |
1.01 |
5.21 |
19.8 |
3.49 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:49 PM |
| Notes: |
|
|
Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.011 |
5.16 |
64.35 |
11.08 °L
|
525 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:45 AM |
| Notes: |
|
|
Final Saison
|
Saison
|
16.5 Gallons |
1.052 |
1.012 |
5.19 |
20.84 |
3.94 °L
|
525 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:00 PM |
| Notes: |
|
|
Red Lager
|
Czech Amber Lager
|
33 Litres |
11.793 |
2.071 |
5.17 |
24.25 |
8.55 °L
|
525 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
23 Litres |
1.053 |
1.013 |
5.2 |
33.77 |
13.45 °L
|
525 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:00 AM |
| Notes: |
|
|
Smc
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
13.96 |
4.06 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 10:47 PM |
| Notes: |
|
|
Altbierior Motive
|
Altbier
|
10.5 Gallons |
1.051 |
1.012 |
5.19 |
40.33 |
13.02 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 9:31 PM |
| Notes: Start fermentation at 61 then after 2 days raise to 64, when you get around 1.015 gravity reading raise temp to 66 for a couple days for a diacetyl rest. When diacytel rest is complete lower back to low end of yeast temp. Range and rest on yeast cake for 5 days. Transfer to keg and lager for 3 weeks @36. Carbonate to 2.5 volumes of co2. |
|
|
Insert Witty Pun Here
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
11.62 |
3.57 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:42 PM |
Notes: No water dilution. Use tap with water agents.
Combine unmalted wheat with 3/4 lb. Belgian Pilsner and 3.25 gallon water. Bring to 140F and hold 15 min. Raise temp to boil and boil 30 min., stirring constantly. Remove from heat
After boiling mash for 30 min. Strike remaining grain in mash tun with 1.1 gallon water @136. Let rest 30 min. or until cereal mash cools to 148F.
Add cereal mash to mash tun. Stir to combine. Temperature should be about 141F. Cover and hold for 30 min.
Add 6 qt. boiling water to raise temperature to 158F. Cover and hold for 30 min.
Add 7.2 qt. boiling water to raise temp to 170F. Rest 10 min. Add additional .5 gallon water before draining wort.
Proceed as normal.
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