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0219 Munich Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday January 25th 2022

Original Gravity:

12.5 °P

Final Gravity:

2.8 °P

ABV (standard):

5.2%

IBU (tinseth):

21.5

SRM (morey):

8.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pilsner40 kg Pilsner	37	1.8	58.4%
10 kg	American - Vienna10 kg Vienna	35	4	14.6%
15 kg	Munich - Light 10L15 kg Munich - Light 10L	33	10	21.9%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	0.7%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	4.4%
68.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	9	Boil	60 min	7.28	16.7%
200 g	Willamette200 g Willamette Hops	Pellet	4.5	Boil	30 min	5.59	33.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.58	25%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.02	25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.28	16.7%
200 g	Willamette (Pellet) 200 g Willamette (Pellet) Hops	5.59	33.3%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	8.6	50%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Strike	72 °C	65 °C	--
180 L		65 °C	65 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)	Water Agt	Boil	--
5 g	Gypsum	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Boil	--

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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