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0219 Munich Lager

154 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 25th 2022
12.5 °P
2.8 °P
5.2%
21.5
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 58.4%
10 kg American - Vienna10 kg Vienna 35 4 14.6%
15 kg Munich - Light 10L15 kg Munich - Light 10L 33 10 21.9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 0.7%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
68.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 9 Boil 60 min 7.28 16.7%
200 g Willamette200 g Willamette Hops Pellet 4.5 Boil 30 min 5.59 33.3%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 10 min 5.58 25%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.02 25%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Gypsum Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 72 °C 65 °C --
180 L 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.95 L. Suggest reducing initial water volume to 45.4 L and adding 277.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.71 L. Suggest reducing initial water volume to 0.19 L and adding 205.31 L sparge/top-off. 205.5
Strike water volume at mash thickness of 3 L/kg 205.5
Mash volume with grains 250.7
Grain absorption losses -68.5
Remaining sparge water volume 183.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 312.1 L) 315
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 314.3
Total: 389.4  
Equipment Profile Used: System Default
"0219 Munich Lager" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.18%, IBU 21.48, SRM 8.07, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Chocolate, Carapils (Dextrine Malt)) Hops: (Centennial, Willamette, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-09-27 18:52 UTC