Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.80 kg |
Flaked Corn0.8 kg Flaked Corn |
|
40 |
0.5 |
57.1% |
|
0.60 kg |
Brown Sugar0.6 kg Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
42.9% |
|
1.40 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Steeping |
26 °C |
72 °C |
60 min |
Priming
|
Method: sucrose
Amount: 33.3 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"Chicha" Oktoberfest/Märzen beer recipe by Jaap. Partial Mash, ABV 5.2%, IBU 0, SRM 7.14, Fermentables: (Flaked Corn, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-04 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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