View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PseudoPils

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 22oz)
Carbs: 16.1 g (Per 22oz)

Created: Friday July 29th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.3

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Weyermann - Floor-Malted Bohemian Pilsner2.75 kg Floor-Malted Bohemian Pilsner	36.3	1.9	96.5%
100 g	Weyermann - Carahell100 g Carahell	34	10	3.5%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.64	50%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.38	25%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.28	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	25.64	50%
14 g	Hallertau Hersbrucker (Pellet)	2.66	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal	SuperSimple	Infusion	160 °F	154 °F	60 min
	Mashout	Temperature	160 °F	170 °F	15 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hillsboro, Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage.

Goal is crisp, clear, balanced toward malt with pleasant bitterness.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!