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PseudoPils

167 calories 16.1 g 22 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 22oz)
Carbs: 16.1 g (Per 22oz)
Created: Friday July 29th 2022
1.051
1.011
5.2%
28.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Weyermann - Floor-Malted Bohemian Pilsner2.75 kg Floor-Malted Bohemian Pilsner 36.3 1.9 96.5%
100 g Weyermann - Carahell100 g Carahell 34 10 3.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.64 50%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.38 25%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.28 25%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hillsboro, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal SuperSimple Infusion 160 °F 154 °F 60 min
Mashout Temperature 160 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.75 11  
Mash volume with grains 3.25 13  
Grain absorption losses -0.79 -3.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.29 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.04 20.1
Equipment Profile Used: System Default
 
Notes

Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage.

Goal is crisp, clear, balanced toward malt with pleasant bitterness.

Last Updated and Sharing
 
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  • Last Updated: 2022-07-29 21:47 UTC