|
Oli's WAY
|
Blonde Ale
|
19 Litres |
1.04 |
1.008 |
4.14 |
27 |
3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 90 |
Creation
Date: 10/31/2020 12:45 PM |
Notes: Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil
Fermentation primaire : 7 jours à 19 degré celsius
Fermentation secondaire : 10 jours à 19 degré celsius
5 février 2022
OG 1.042
22 février 2022 transvide : 1.006
+ ajout d'houblon a froid
27 février cold crash
28 février 2022 embouteillage : FG 1.006
32 x 500ml
2 x 341ml
BATCH #2 - 21 juin 2021
LEVURE LALLEMAND - American west coast ale BRY-97
Préboil 25.8 litres
10g saaz à 90 min (au lieu de 60 min)
20g citra à 0 minutes
OG 1.045
28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004
3 juillet 2021 : cold crash 7 heures + embouteillage
FG : 1.005
30 x 500ml
2 x 341ml
BATCH #1 - 31 octobre 2020
OG 1.042
transvide le 11 novembre Gravité finale atteinte : 1.006
Embouteillage le 21 novembre 2020
FG 1.006
4.73%
27 x 500ml
2 x 341ml
Vraiment Bonne léger goût de pamplemousse! |
|
|
29. Colin. 161022
|
No Profile Selected |
23 Litres |
1.044 |
1.009 |
4.59 |
19.52 |
3.28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:58 AM |
| Notes: |
|
|
Blond
|
Belgian Pale Ale
|
16 Litres |
10.701 |
3.038 |
4.08 |
27.53 |
5.33 °L
|
525 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 4/8/2022 12:23 PM |
| Notes: |
|
|
Porter
|
American Porter
|
160 Litres |
1.041 |
1.007 |
4.53 |
20.45 |
4.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 2:10 AM |
| Notes: |
|
|
Martin - Crimson Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.046 |
1.015 |
4.07 |
20.08 |
15.3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 2/24/2022 8:26 AM |
| Notes: |
|
|
Josh’s Irish Red
|
Irish Red Ale
|
2 Gallons |
1.043 |
1.011 |
4.18 |
28.84 |
12.28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2022 3:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.043 |
1.011 |
4.28 |
23.47 |
6.74 °L
|
525 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:46 AM |
| Notes: |
|
|
Dublin Red
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.62 |
29.47 |
14.54 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 8/19/2021 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.17 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 6:34 AM |
| Notes: |
|
|
Amazona Stout - 500L
|
Dry Stout
|
500 Litres |
1.043 |
1.011 |
4.22 |
33.17 |
37.33 °L
|
525 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:32 AM |
| Notes: |
|
|
Irish Red Ale MCBeer
|
Irish Red Ale
|
22 Litres |
1.042 |
1.008 |
4.44 |
18.64 |
10.88 °L
|
525 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 5:17 PM |
Notes: Rampa simples em 67°C, com mash-out acima de 75°C.
Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C. |
|
|
Pale Ale Hopcat 65l
|
American Pale Ale
|
49 Litres |
1.045 |
1.01 |
4.59 |
44.48 |
6.59 °L
|
525 |
0 |
|
|
|
| Boil
Size: 55.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 6:26 AM |
| Notes: |
|
|
"A" Work Amber
|
International Amber Lager
|
6.5 Gallons |
1.044 |
1.013 |
4.11 |
19.54 |
6.64 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:07 AM |
| Notes: For an International Amber Lager, we selected 2-row malt as a clean and cheap base male to which we added 15% Victory malt to add color and additional complexity. Magnum are added at 1st boil for bittering as they are inexpensive and high Alpha Acid. Our aroma hops are Cluster; they strike a pleasant balance with floral and piney notes. WLP860 is a lager yeast common in Helles styles and should impart a neutral or maybe crisp flavor. The SRM will be just slightly out of BJCP spec but would not be noticeable to most consumers. |
|
|
Best Bitter
|
Best Bitter
|
25 Litres |
1.045 |
1.011 |
4.46 |
31.9 |
9.84 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 10/26/2019 7:02 PM |
| Notes: |
|
|
Ulterior Motive Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
37.09 |
15.02 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:31 PM |
Notes: **Won judges vote in 2019 Corks&Caps/Fermentals brew off. 9 beers judged. This beer scored 37.6**
Mash Low and slow(145-150F for 90min). Make a healthy starter. Ferment at 55F for a week then up the temp to 63F to finish. Then Immediately cold crash to 34F for 1-2weeks(no Secondary needed) You will be left with super clear, Crisp Lager like beer. If you really hate lagering but love lagers this is the yeast strain to choose.
Starter Size 1 (L) Gravity (1.040) Growth Model:Aeration
DME Required:
4.0 oz,
Growth Rate: 0.6
Inoculation Rate: 86.0M cells/mL
Ending Cell Count:
139 billion cells
Resulting Pitch Rate:
0.55M cells / mL / °P
Starter meets desired pitching rate! |
|
|
Irish Red
|
Irish Red Ale
|
43 Litres |
1.042 |
1.01 |
4.27 |
25.16 |
13.16 °L
|
525 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:39 AM |
| Notes: |
|
|
Loquat Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.039 |
1.007 |
4.17 |
5.57 |
2.73 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:11 AM |
| Notes: |
|
|
Test Bitter
|
Best Bitter
|
28 Litres |
1.043 |
1.009 |
4.48 |
26.14 |
14.04 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:40 PM |
Notes: Actually used British smoked malt and rye crystal and rye malt. but none in the recipe list. Don't think it will matter much.
Ace micro brewer wont do 45C so have to put it on manual and pause it when temp shows 45C.
|
|
|
Hefe 2
|
Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
16.42 |
3.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.15 |
0 |
8.91 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 10:30 PM |
| Notes: |
|
|
|
|