Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oli's WAY	Blonde Ale	19 Litres	1.04	1.008	4.14	27	3 °L	525	0
Author: Annabelle Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 90 Creation Date: 10/31/2020 12:45 PM Notes: Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil Fermentation primaire : 7 jours à 19 degré celsius Fermentation secondaire : 10 jours à 19 degré celsius 5 février 2022 OG 1.042 22 février 2022 transvide : 1.006 + ajout d'houblon a froid 27 février cold crash 28 février 2022 embouteillage : FG 1.006 32 x 500ml 2 x 341ml BATCH #2 - 21 juin 2021 LEVURE LALLEMAND - American west coast ale BRY-97 Préboil 25.8 litres 10g saaz à 90 min (au lieu de 60 min) 20g citra à 0 minutes OG 1.045 28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004 3 juillet 2021 : cold crash 7 heures + embouteillage FG : 1.005 30 x 500ml 2 x 341ml BATCH #1 - 31 octobre 2020 OG 1.042 transvide le 11 novembre Gravité finale atteinte : 1.006 Embouteillage le 21 novembre 2020 FG 1.006 4.73% 27 x 500ml 2 x 341ml Vraiment Bonne léger goût de pamplemousse!
29. Colin. 161022	No Profile Selected	23 Litres	1.044	1.009	4.59	19.52	3.28 °L	525	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 5:58 AM Notes:
Blond	Belgian Pale Ale	16 Litres	10.701	3.038	4.08	27.53	5.33 °L	525	0
Author: PAB7 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 4/8/2022 12:23 PM Notes:
Porter	American Porter	160 Litres	1.041	1.007	4.53	20.45	4.98 °L	525	0
Author: Tropical Brewing Co Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:10 AM Notes:
Martin - Crimson Irish Red Ale	Irish Red Ale	23 Litres	1.046	1.015	4.07	20.08	15.3 °L	525	0
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 2/24/2022 8:26 AM Notes:
Josh’s Irish Red	Irish Red Ale	2 Gallons	1.043	1.011	4.18	28.84	12.28 °L	525	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 3:46 AM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.043	1.011	4.28	23.47	6.74 °L	525	0
Author: AfternoonWheat Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 2:46 AM Notes:
Dublin Red	Irish Red Ale	5.5 Gallons	1.043	1.008	4.62	29.47	14.54 °L	525	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/19/2021 1:31 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.044	1.011	4.31	0	3.17 °L	525	0
Author: bashyFTW Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:34 AM Notes:
Amazona Stout - 500L	Dry Stout	500 Litres	1.043	1.011	4.22	33.17	37.33 °L	525	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:32 AM Notes:
Irish Red Ale MCBeer	Irish Red Ale	22 Litres	1.042	1.008	4.44	18.64	10.88 °L	525	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 5:17 PM Notes: Rampa simples em 67°C, com mash-out acima de 75°C. Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.
Pale Ale Hopcat 65l	American Pale Ale	49 Litres	1.045	1.01	4.59	44.48	6.59 °L	525	0
Author: Bregbrew Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:26 AM Notes:
"A" Work Amber	International Amber Lager	6.5 Gallons	1.044	1.013	4.11	19.54	6.64 °L	525	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:07 AM Notes: For an International Amber Lager, we selected 2-row malt as a clean and cheap base male to which we added 15% Victory malt to add color and additional complexity. Magnum are added at 1st boil for bittering as they are inexpensive and high Alpha Acid. Our aroma hops are Cluster; they strike a pleasant balance with floral and piney notes. WLP860 is a lager yeast common in Helles styles and should impart a neutral or maybe crisp flavor. The SRM will be just slightly out of BJCP spec but would not be noticeable to most consumers.
Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.46	31.9	9.84 °L	525	0
Author: Robin Day Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 10/26/2019 7:02 PM Notes:
Ulterior Motive Altbier	Altbier	5.5 Gallons	1.044	1.01	4.48	37.09	15.02 °L	525	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:31 PM Notes: **Won judges vote in 2019 Corks&Caps/Fermentals brew off. 9 beers judged. This beer scored 37.6** Mash Low and slow(145-150F for 90min). Make a healthy starter. Ferment at 55F for a week then up the temp to 63F to finish. Then Immediately cold crash to 34F for 1-2weeks(no Secondary needed) You will be left with super clear, Crisp Lager like beer. If you really hate lagering but love lagers this is the yeast strain to choose. Starter Size 1 (L) Gravity (1.040) Growth Model:Aeration DME Required: 4.0 oz, Growth Rate: 0.6 Inoculation Rate: 86.0M cells/mL Ending Cell Count: 139 billion cells Resulting Pitch Rate: 0.55M cells / mL / °P Starter meets desired pitching rate!
Irish Red	Irish Red Ale	43 Litres	1.042	1.01	4.27	25.16	13.16 °L	525	0
Author: Ivan Barenboim Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 1:39 AM Notes:
Loquat Kettle Sour	Berliner Weisse	5 Gallons	1.039	1.007	4.17	5.57	2.73 °L	525	0
Author: colinpryan Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 12:11 AM Notes:
Test Bitter	Best Bitter	28 Litres	1.043	1.009	4.48	26.14	14.04 °L	525	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:40 PM Notes: Actually used British smoked malt and rye crystal and rye malt. but none in the recipe list. Don't think it will matter much. Ace micro brewer wont do 45C so have to put it on manual and pause it when temp shows 45C.
Hefe 2	Weissbier	5.5 Gallons	1.042	1.01	4.26	16.42	3.98 °L	525	0
Author: brentroady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:54 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.042	1.011	4.15	0	8.91 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 10:30 PM Notes:
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