Homebrew Beer Recipes

Page 6129 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 2020-05-02	Blonde Ale	45 Litres	1.057	1.014	5.59	39	6.64 °L	566	0
Author: Ambjorn Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:19 PM Notes: började med att koka 80 liter mot 67 liter. häller på lite varmare vatten i mesken efter 60 min. ta mer vatten vi fick fylla på vatten efter 30 liter lakning. totalt ca 100 liter vatten. vi tog ut 25+25+7 till koket. origanal gravity 1.063 (1.064) behöver kallkrashas för det blir baltigt med humlen Tore gjorde själv 13 mars 2021 Ännu en gjordes av oss 2022-01-15 OG 1.062 eller 1.063
Porter	American Porter	5.5 Gallons	1.062	1.02	5.53	35.85	38.45 °L	566	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:13 PM Notes:
R&B Bloody English Pre Pro 2023	Pre-Prohibition Lager	12 Gallons	1.053	1.01	5.72	39.18	4.59 °L	566	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/4/2023 4:22 PM Notes: This is batch #136
Porter	Brown Porter	5.5 Gallons	1.055	1.011	5.73	32.62	24.72 °L	566	0
Author: Handwork Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:00 PM Notes:
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	566	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
ANGRY RANGER IPA 5G	No Profile Selected	5 Gallons	1.053	1.01	5.67	42.41	6.71 °L	566	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:49 PM Notes:
Munich Dunkel 8A	Munich Dunkel	21 Litres	1.058	1.015	5.66	14.26	18.82 °L	566	0
Author: Naub3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 5/15/2022 4:25 PM Notes:
AAA Gran Danés	American Amber Ale	60 Litres	1.055	1.012	5.65	51.47	17.46 °L	566	0
Author: Gran Danés Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:14 PM Notes:
La Onda	American IPA	40 Gallons	1.057	1.014	5.59	60.28	6.01 °L	566	0
Author: Hueritocervecero Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:59 AM Notes:
KVIEK TRIPLE FRUITED GOSE	Gose	7.5 Litres	1.052	1.01	5.55	0	4.64 °L	566	0
Author: Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 5/10/2020 12:10 PM Notes: - Strike Water pH around 5.5 - Mash for 60 min, recirculation, occasional light movement of top layer - Drain kettle into graduated bucket and note liquid amount - Carefully sparge over grains without disturbing the grain bed for 30 mins with occasional closing of the tap. Make sure draining is slow - Collect second runnings until you hit pre boil volume - Bring runnings to a boil, maintain for 10 min - Cool down wort to 40ºC and pitch Lactobacillus into kettle, set PID to maintain 40ºC for 48-72 hours (aiming for pH 3.0) - Purge headspace of kettle with C02 if possible. Cover kettle with clingfilm tightly - Boil acidified wort, add peel of oranges with 30 mins left - When 10 minutes remain in the boil, add coriander and salt - Cool wort to 32ºC and transfer to sanitised fermenter - Pitch Vkeik Voss once wort has been aerated - After 5 days rack to secondary with more orange, peel, kiwis and and blood orange. Add pectolase - Check gravity after 10 days total fermenting time, bottle. with 3 volumes of CO2 - Final pH 3.3
S&W Pacific	American Pale Ale	23 Litres	1.052	1.009	5.6	28.34	5.29 °L	566	0
Author: stobn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:46 AM Notes:
Quarantine	American Pale Ale	23 Litres	1.051	1.009	5.56	56.51	4.9 °L	566	0
Author: Pannocchias Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 1:59 PM Notes:
Manny's Pale Ale Clone	American Pale Ale	5 Gallons	1.057	1.013	5.73	40.78	8.52 °L	566	1
Author: cevangels Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:37 PM Notes:
Vanilla Porter Sugar Free	American Porter	5 Gallons	1.065	1.022	5.56	38.49	25.1 °L	566	1
Author: Duncan262 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 2:11 AM Notes: Pre-Boil Vol Pre-Boil SG Brewhouse Efficiency Post Boil Vol OG Primary Fermentor Vol Sec Fermentor Vol Keg Vol FG ABV Notes:
Fosil Amber Ale	American Amber Ale	80 Litres	1.051	1.009	5.54	16.66	11.78 °L	566	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:57 PM Notes:
Accidunkel	Munich Dunkel	5.5 Gallons	1.051	1.008	5.72	20.28	25.26 °L	566	0
Author: deer hoof Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:11 AM Notes:
Italian Pilsner	International Pale Lager	15 Gallons	1.051	1.009	5.57	28.59	3.83 °L	566	0
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:12 PM Notes: Try with 100% extra pale marks otter
Big New 2	Witbier	9 Gallons	1.051	1.009	5.58	23.79	3.68 °L	566	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:16 PM Notes:
Robust Beard Porter	American Porter	5 Gallons	1.058	1.014	5.75	49.84	38.56 °L	566	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 1:59 AM Notes:
LA 31 Clone	American Pale Ale	5 Gallons	1.056	1.013	5.71	27.31	9.37 °L	566	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 3:25 PM Notes:
« First ‹ Previous 6125 6126 6127 6128 6129 6130 6131 6132 6133 Next › Last »							Page 6129 of 16,213 20 Recipes of 324,255