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Pale Ale 2020-05-02
|
Blonde Ale
|
45 Litres |
1.057 |
1.014 |
5.59 |
39 |
6.64 °L
|
566 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:19 PM |
Notes: började med att koka 80 liter mot 67 liter.
häller på lite varmare vatten i mesken efter 60 min.
ta mer vatten vi fick fylla på vatten efter 30 liter lakning.
totalt ca 100 liter vatten.
vi tog ut 25+25+7 till koket.
origanal gravity 1.063 (1.064)
behöver kallkrashas för det blir baltigt med humlen
Tore gjorde själv 13 mars 2021
Ännu en gjordes av oss 2022-01-15
OG 1.062 eller 1.063
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Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
35.85 |
38.45 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:13 PM |
| Notes: |
|
|
R&B Bloody English Pre Pro 2023
|
Pre-Prohibition Lager
|
12 Gallons |
1.053 |
1.01 |
5.72 |
39.18 |
4.59 °L
|
566 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/4/2023 4:22 PM |
| Notes: This is batch #136 |
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Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
32.62 |
24.72 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:00 PM |
| Notes: |
|
|
Arizona German
|
Hybrid |
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.93 |
8.22 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 7/7/2022 6:47 PM |
| Notes: |
|
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ANGRY RANGER IPA 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.67 |
42.41 |
6.71 °L
|
566 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.27 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:49 PM |
| Notes: |
|
|
Munich Dunkel 8A
|
Munich Dunkel
|
21 Litres |
1.058 |
1.015 |
5.66 |
14.26 |
18.82 °L
|
566 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 5/15/2022 4:25 PM |
| Notes: |
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|
AAA Gran Danés
|
American Amber Ale
|
60 Litres |
1.055 |
1.012 |
5.65 |
51.47 |
17.46 °L
|
566 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:14 PM |
| Notes: |
|
|
La Onda
|
American IPA
|
40 Gallons |
1.057 |
1.014 |
5.59 |
60.28 |
6.01 °L
|
566 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 4:59 AM |
| Notes: |
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KVIEK TRIPLE FRUITED GOSE
|
Gose
|
7.5 Litres |
1.052 |
1.01 |
5.55 |
0 |
4.64 °L
|
566 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 5/10/2020 12:10 PM |
Notes: - Strike Water pH around 5.5
- Mash for 60 min, recirculation, occasional light movement of top layer
- Drain kettle into graduated bucket and note liquid amount
- Carefully sparge over grains without disturbing the grain bed for 30 mins with occasional closing of the tap. Make sure draining is slow
- Collect second runnings until you hit pre boil volume
- Bring runnings to a boil, maintain for 10 min
- Cool down wort to 40ºC and pitch Lactobacillus into kettle, set PID to maintain 40ºC for 48-72 hours (aiming for pH 3.0)
- Purge headspace of kettle with C02 if possible. Cover kettle with clingfilm tightly
- Boil acidified wort, add peel of oranges with 30 mins left
- When 10 minutes remain in the boil, add coriander and salt
- Cool wort to 32ºC and transfer to sanitised fermenter
- Pitch Vkeik Voss once wort has been aerated
- After 5 days rack to secondary with more orange, peel, kiwis and and blood orange. Add pectolase
- Check gravity after 10 days total fermenting time, bottle. with 3 volumes of CO2
- Final pH 3.3 |
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S&W Pacific
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.6 |
28.34 |
5.29 °L
|
566 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:46 AM |
| Notes: |
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Quarantine
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.56 |
56.51 |
4.9 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:59 PM |
| Notes: |
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Manny's Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.73 |
40.78 |
8.52 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:37 PM |
| Notes: |
|
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Vanilla Porter Sugar Free
|
American Porter
|
5 Gallons |
1.065 |
1.022 |
5.56 |
38.49 |
25.1 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 2:11 AM |
Notes: Pre-Boil Vol
Pre-Boil SG
Brewhouse Efficiency
Post Boil Vol
OG
Primary Fermentor Vol
Sec Fermentor Vol
Keg Vol
FG
ABV
Notes:
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Fosil Amber Ale
|
American Amber Ale
|
80 Litres |
1.051 |
1.009 |
5.54 |
16.66 |
11.78 °L
|
566 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:57 PM |
| Notes: |
|
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Accidunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.008 |
5.72 |
20.28 |
25.26 °L
|
566 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:11 AM |
| Notes: |
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Italian Pilsner
|
International Pale Lager
|
15 Gallons |
1.051 |
1.009 |
5.57 |
28.59 |
3.83 °L
|
566 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:12 PM |
| Notes: Try with 100% extra pale marks otter |
|
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Big New 2
|
Witbier
|
9 Gallons |
1.051 |
1.009 |
5.58 |
23.79 |
3.68 °L
|
566 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 10:16 PM |
| Notes: |
|
|
Robust Beard Porter
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.75 |
49.84 |
38.56 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 1:59 AM |
| Notes: |
|
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LA 31 Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.71 |
27.31 |
9.37 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 3:25 PM |
| Notes: |
|
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