Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
22.73 |
30.6% |
|
23 g |
Challenger23 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
7.16 |
46.9% |
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.01 |
22.4% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
76 °C |
66 °C |
60 min |
|
24 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: -0.15 bar
Temp: 8 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Light colored and malty
"Best Bitter" Best Bitter beer recipe by Robin Day. All Grain, ABV 4.46%, IBU 31.9, SRM 9.84, Fermentables: (Maris Otter Pale, Crystal 50L, Cara Malt) Hops: (Magnum, Challenger, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Table Salt, Phosphoric acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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