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blond

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12L)
Carbs: 15.5 g (Per 12L)

Created: Friday April 8th 2022

Original Gravity:

10.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.1%

IBU (tinseth):

27.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Vienna3000 g Vienna	37	4	93.8%
200 g	United Kingdom - Malted Naked Oats200 g Malted Naked Oats	33	1.3	6.3%
3,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Mittelfruh25 g Mittelfruh Hops	Pellet	4.5	Boil	60 min	19.84	55.6%
10 g	Charles Faram - Mittelfruh10 g Mittelfruh Hops	Pellet	4.5	Boil	30 min	6.1	22.2%
10 g	Charles Faram - Mittelfruh10 g Mittelfruh Hops	Pellet	4.5	Boil at 100 °C	5 min	1.58	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Charles Faram - Mittelfruh (Pellet) 45 g Mittelfruh (Pellet) Hops		27.52	100%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	66 °C	65 °C	45 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Fels

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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