Method:All Grain Style:Belgian Pale Ale Boil Time:60 min Batch Size:16 liters
(fermentor volume) Pre Boil Size:18 liters Post Boil Size:16 liters Pre Boil Gravity:9.6 °P
(recipe based estimate)
Post Boil Gravity:10.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:142 calories
(Per 12L)
Carbs:15.5 g
(Per 12L)
Remaining sparge water volume (equipment estimates 14.3 L)
10.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 21.9 L)
18
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
16
Going into fermentor
16
Total:
22.1
Equipment Profile Used:
System Default
"blond" Belgian Pale Ale beer recipe by PAB7. All Grain, ABV 4.08%, IBU 27.53, SRM 5.33, Fermentables: (Vienna, Malted Naked Oats) Hops: (Mittelfruh) Other: (Irish Moss)