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Dublin Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)

Created: Thursday August 19th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

29.5

SRM (morey):

14.5

Mash pH

5.5

Cost $

15.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt		36.8	2.65	38.2%
2 oz	Crisp Malting - Roasted Barley2 oz Roasted Barley	$ 2.14 / lb $ 0.27	31.28	520	1.4%
4 oz	Bairds - Crystal Malt 1504 oz Crystal Malt 150	$ 2.00 / lb $ 0.50	34	150	2.7%
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	$ 2.00 / lb $ 10.00	38	2.4	54.6%
4 oz	Thomas Fawcett - Crystal Malt4 oz Crystal Malt	$ 2.20 / lb $ 0.55	33	61	2.7%
0.50 oz	Weyermann - Carafa II0.5 oz Carafa II	$ 1.80 / lb $ 0.06	31.5	415	0.3%
146.50 oz / $ 11.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	Pellet	5.3	First Wort	0 min	23.25	50%
1 oz	Northern Brewer - US Goldings1 oz US Goldings Hops	Pellet	4.3	Boil	10 min	6.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Williamette (Pellet)	23.25	50%
1 oz	Northern Brewer - US Goldings (Pellet)	6.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	152 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.
3.25 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
2.25 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-08-19 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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