Irish Red Ale MCBeer Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Irish Red Ale MCBeer

127 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Marcos C Rinaldi
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 29th 2016
1.042
1.008
4.4%
18.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 74.6%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 11.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 7.5%
0.15 kg American - Special Roast0.15 kg Special Roast 33 50 4.5%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.5%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 9.93 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.6 Boil 40 min 8.71 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Rampa simples em 67°C, com mash-out acima de 75°C.
Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 17:18 UTC
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