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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 24.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday July 4th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

45.6

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	55%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	38	2.6	25%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	34	45	5%
0.30 kg	Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby	33	19.3	5%
0.10 kg	Castle Malting - Château Black0.1 kg Château Black	34	488	1.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	60 min	33.74	20%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	15	Boil	10 min	5.56	10%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool	20 min	6.25	20%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	5 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	39.99	90%
10 g	Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops	5.56	10%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	22 °C	63 °C	45 min
	Infusion	63 °C	67 °C	15 min
	Infusion	67 °C	72 °C	10 min
	Infusion	72 °C	78 °C	--
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sofia Water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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