Homebrew Beer Recipes

Page 6145 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TRIPLE A	American Amber Ale	5 Gallons	1.053	1.011	5.55	36.25	11.54 °L	555	6
Author: Leirbagpen Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/30/2020 7:29 PM Notes:
Sweet Potato Casserole	American Brown Ale	5 Gallons	1.053	1.011	5.52	22.08	20.6 °L	555	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:23 PM Notes:
Framboise Lambic	Lambic	5.5 Gallons	1.058	1.011	6.11	0	6.87 °L	555	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:58 PM Notes:
Hazy Rye	American Pale Ale	6 Gallons	1.051	1.01	5.43	42.29	3.8 °L	555	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 6:29 PM Notes: Brew went fine Tues Feb 7, good ferm. Hit final gravity the 22nd, smelled a little "homebrewy" in the graduated cylinder.
Flagpole	American IPA	43 Litres	1.06	1.011	6.41	66.88	5.99 °L	555	0
Author: shrob Boil Size: 52.19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 8:18 AM Notes:
*2G Mr. Beer - Endurance Cold IPA	American IPA	2.25 Gallons	1.052	1.009	5.61	11.7	4.59 °L	555	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:35 PM Notes:
Molly's Thirsty Thirty	American IPA	4.5 Gallons	1.069	1.015	7.02	78.56	4.42 °L	555	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 12:39 AM Notes:
Centennial Cascade Amarillo Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.84	59.42	9.9 °L	555	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:27 PM Notes:
Hazy Ipa	American Pale Ale	15 Litres	1.053	1.013	5.19	0	5.1 °L	555	0
Author: archiep Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:25 AM Notes:
Lea's IPA	American IPA	5 Gallons	1.053	1.015	5.04	94.83	3.84 °L	555	0
Author: MilkmanMurphy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/14/2021 7:19 PM Notes:
Black Ale	Specialty IPA: Black IPA	6 Gallons	1.073	1.013	7.86	69.9	34.65 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:41 PM Notes:
Rob's Beer	American IPA	12 Litres	1.058	1.014	5.83	21.6	7.35 °L	555	0
Author: robhilluk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:51 AM Notes:
Oatmeal Stout V1	American Stout	10.5 Gallons	1.058	1.019	5.15	42.73	31.5 °L	555	1
Author: Brans_2 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 12/8/2019 11:59 PM Notes: mash temperature is 153°F. We recommend a fermentation temperature in the 68–70°F range.
Train Wreck Omega 6	American Brown Ale	5.5 Gallons	1.058	1.012	6.13	25.1	37.54 °L	555	2
Author: jle2500 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:48 PM Notes: Optionally: can substitute Saaz for Tettnang, Hallertauer Mittelfrüh, or Spalt.
Rye Oh Rye Do I Love You	Specialty IPA: Rye IPA	3.25 Gallons	1.061	1.01	6.68	62.06	9.21 °L	555	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 2/5/2019 7:46 PM Notes: If sparging is an issue, either add rice hulls or possibly add a beta glucan rest to reduce viscosity. Had 3.25 gal post boil, but 2.75 into the carboy due to hop absorption loss. Last two dry hop additions (1 oz Citra and Simcoe) are in the keg, left in until kicked...
Stupid Dog White IPA	Specialty IPA: White IPA	5.5 Gallons	1.058	1.01	6.26	47.73	5.24 °L	555	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/12/2018 5:50 PM Notes:
Will Power	American IPA	10 Gallons	1.056	1.011	5.91	64.27	8.48 °L	555	0
Author: Paulbunyen Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:38 AM Notes:
Saccharine Dream	American Stout	5.5 Gallons	1.094	1.032	8.09	29.1	47.84 °L	555	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 4:49 PM Notes: Add Whirlfloc Tablet to the boil @ 15 minutes. Make tincture of Vanilla Beans, Nutmeg, Cinnamon Sticks, Cocoa Nibs 2-4 weeks prior to fermentation. Add all ingredients to mason jar with medium-shelf vodka and seal. Add full tincture to fermenter 10 days prior to kegging. Add ground coffee to fermenter 2 days prior to kegging.
Sisyphean Replay V2 (galaxy, Simcoe, Citra)	American IPA	2.75 Gallons	1.061	1.014	6.15	127.8	4.42 °L	555	0
Author: Yoogaloon Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:49 AM Notes: rotating apa omega british V if available - otherwise, Wyeast 1318
IPA IS DEAD - Galaxy	American IPA	6 Litres	1.067	1.013	7.08	67.92	8.73 °L	555	0
Author: Bruno Trevisan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:44 PM Notes:
« First ‹ Previous 6141 6142 6143 6144 6145 6146 6147 6148 6149 Next › Last »							Page 6145 of 16,178 20 Recipes of 323,542