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Flagpole

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52.19 liters
Post Boil Size: 45.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

66.9

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Golden Promise11 kg Golden Promise	37	3	84.6%
0.49 kg	Bestmalz - BEST Wheat Malt0.49 kg BEST Wheat Malt	37.7	2.2	3.8%
1.30 kg	Weyermann - Vienna Malt1.3 kg Vienna Malt	37	3.5	10%
0.22 kg	Rolled Oats0.22 kg Rolled Oats	33	2.2	1.7%
13.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Nugget42 g Nugget Hops	Pellet	13.2	Boil	60 min	28.52	12%
28 g	Columbus28 g Columbus Hops	Pellet	14.7	Boil	30 min	16.27	8%
28 g	Columbus28 g Columbus Hops	Pellet	14.7	Boil	10 min	7.68	8%
28 g	Citra28 g Citra Hops	Pellet	13.6	Whirlpool at 90 °C	10 min	3.1	8%
56 g	Mosaic56 g Mosaic Hops	Pellet	11.6	Whirlpool at 90 °C	10 min	5.29	16%
56 g	El Dorado56 g El Dorado Hops	Pellet	13.2	Whirlpool at 90 °C	10 min	6.02	16%
56 g	Mosaic56 g Mosaic Hops	Pellet	11.6	Dry Hop at 15 °C	3 days		16%
56 g	El Dorado56 g El Dorado Hops	Pellet	13.2	Dry Hop at 15 °C	3 days		16%
350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Nugget (Pellet) 42 g Nugget (Pellet) Hops	28.52	12%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	23.95	16%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	3.1	8%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	5.29	32%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops	6.02	32%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	67 °C	67 °C	60 min
15 L		Batch Sparge	65 °C	65 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
7 ml	Phosphoric acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2022-06-30 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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