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Saccharine Dream

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Thursday October 5th 2017

Original Gravity:

1.094

Final Gravity:

1.032

ABV (standard):

8.1%

IBU (tinseth):

29.1

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	40%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	25%
1 lb	American - Chocolate1 lb Chocolate	29	350	5%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	20%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	22.53	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	22.53	50%
1 oz	East Kent Goldings (Pellet)	6.58	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Decoction	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Coffee (Ground)	Other	Secondary	2 days
1.50 each	Vanilla Beans	Herb	Secondary	10 days
1 tsp	Nutmeg	Spice	Secondary	10 days
2 oz	Cinnamon Sticks (Ground)	Spice	Secondary	10 days
4 oz	Cocoa Nibs	Herb	Secondary	10 days
1 each	Whirlfloc	Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add Whirlfloc Tablet to the boil @ 15 minutes.

Make tincture of Vanilla Beans, Nutmeg, Cinnamon Sticks, Cocoa Nibs 2-4 weeks prior to fermentation. Add all ingredients to mason jar with medium-shelf vodka and seal.

Add full tincture to fermenter 10 days prior to kegging.

Add ground coffee to fermenter 2 days prior to kegging.

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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