GoldHaus II Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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GoldHaus II

252 calories 26.6 g 500 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Saturday January 12th 2019
1.054
1.014
5.2%
18.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 74.5%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.9%
1 kg American - Pale Ale1 kg Pale Ale 39 2.3 19.6%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 18.86 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GoldHaus II" Blonde Ale beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 5.19%, IBU 18.86, SRM 5.13, Fermentables: (Pilsner, Caramel / Crystal 30L, Pale Ale) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 19:00 UTC
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