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Simcoe Mosaic ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday February 27th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

86.5

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	63.6%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	8.7%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light	45	2	8.7%
0.80 lb	United Kingdom - Carastan (30/37)0.8 lb Carastan (30/37)	35	34	4.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	11.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	2.9%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Mosaic0.4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	9.23	3.7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	17.59	6.9%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	17.74	9.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	9.01	4.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	12.55	13.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.38	6.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	15 min	8.39	13.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	15 min	5.6	9.2%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		18.3%
1.50 oz	Artisan - Simcoe1.5 oz Simcoe Hops	Leaf/Whole	13.5	Dry Hop	4 days		13.8%
10.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.90 oz	Mosaic (Leaf/Whole)	39.52	45%
4.50 oz	Simcoe (Leaf/Whole)	46.97	41.4%
1.50 oz	Artisan - Simcoe (Leaf/Whole)		13.8%
10.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Mash	10 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2022-04-01 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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