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Simcoe Mosaic ipa

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday February 27th 2022
1.057
1.010
6.2%
86.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 63.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.7%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 8.7%
0.80 lb United Kingdom - Carastan (30/37)0.8 lb Carastan (30/37) 35 34 4.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.9%
17.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 9.23 3.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 17.59 6.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 17.74 9.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 9.01 4.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 12.55 13.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.38 6.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 8.39 13.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 5.6 9.2%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 18.3%
1.50 oz Artisan - Simcoe1.5 oz Simcoe Hops Leaf/Whole 13.5 Dry Hop 4 days 13.8%
10.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 05:08 UTC
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