Simcoe Mosaic ipa - Beer Recipe - Brewer's Friend

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Simcoe Mosaic ipa

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday February 27th 2022
1.057
1.010
6.2%
86.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 63.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.7%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 8.7%
0.80 lb United Kingdom - Carastan (30/37)0.8 lb Carastan (30/37) 35 34 4.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.9%
17.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 9.23 3.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 17.59 6.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 17.74 9.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 9.01 4.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 12.55 13.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.38 6.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 8.39 13.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 15 min 5.6 9.2%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 18.3%
1.50 oz Artisan - Simcoe1.5 oz Simcoe Hops Leaf/Whole 13.5 Dry Hop 4 days 13.8%
10.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.78 19.1  
Mash volume with grains 6.01 24  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 7.51 g | 30 qt) 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.28 g | 41.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 8.59 g | 34.4 qt) 12.25 49  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.16 g | 48.6 qt) 8.5 34  
Total: 13.51 54.1
Equipment Profile Used: System Default
 
Notes

This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all.

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  • Last Updated: 2022-04-01 05:08 UTC