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F & G (DIPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Plato's Fools Brewery
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday March 31st 2019

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

72.0

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	80%
3 lb	Munich3 lb Munich	37	6	13.3%
0.75 lb	American - Victory0.75 lb Victory	34	28	3.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	3.3%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	90 min	27.22	13.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	13.53	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	19.84	13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.38	13.3%
2 oz	Pacifica2 oz Pacifica Hops	Pellet	5	Boil	0 min		13.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	0 min		13.3%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days		20%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop at 70 °F	4 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	27.22	13.3%
1 oz	Azacca (Pellet)	13.53	6.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.84	13.3%
2 oz	El Dorado (Pellet)	11.38	13.3%
2 oz	Pacifica (Pellet)		13.3%
3 oz	Motueka (Pellet)	0	20%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Plato's Fools Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	18	6	17	0	117
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2022-12-26 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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