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Imperial Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

52.6

SRM (morey):

44.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale	36.8	2.9	53.2%
3 kg	Maltodextrin3 kg Maltodextrin - (late boil kettle addition)	39	0	12.8%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	8.5%
1.50 kg	Castle Malting - Château Crystal1.5 kg Château Crystal	34.4	60.6	6.4%
1.50 kg	Weyermann - Caramunich Type 21.5 kg Caramunich Type 2	34	45	6.4%
1.50 kg	Castle Malting - Château Cafe1.5 kg Château Cafe	35	176.8	6.4%
1.50 kg	Castle Malting - Château Chocolat1.5 kg Château Chocolat	38	488.1	6.4%
23.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops		Pellet	15	Boil	60 min	52.61	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops		52.61	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	68 °C	68 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 27.500
Aditivos 7.500
Lupulo 3.000
Levadura 3.000
Otros 3.000

Total 44.000

Last Updated and Sharing

526

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-14 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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