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Yellow belly

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 47.3 g (Per 330ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.109

Final Gravity:

1.045

ABV (standard):

8.4%

IBU (tinseth):

54.5

SRM (morey):

47.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Patagonia - Extra Pale Malt19 kg Extra Pale Malt	36.8	1.8	58.5%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat - (late boil kettle addition)	38	488.1	3.1%
1 kg	Castle Malting - Château Cafe1 kg Château Cafe - (late boil kettle addition)	35	176.8	3.1%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	60.6	6.2%
5 kg	Maltodextrin5 kg Maltodextrin - (late boil kettle addition)	39	0	15.4%
1 kg	Flaked Oats1 kg Flaked Oats - (late boil kettle addition)	33	2.2	3.1%
1 kg	Castle Malting - Special B1 kg Special B	34	150	3.1%
0.50 kg	Castle Malting - Château Black0.5 kg Château Black - (late boil kettle addition)	34	488	1.5%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	6.2%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	32.97	40%
50 g	Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops	Pellet	14.9	Boil	20 min	12.99	20%
100 g	Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops	Pellet	14.9	Boil	5 min	8.55	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Artisan - Columbus (CTZ) (Pellet) 250 g Columbus (CTZ) (Pellet) Hops		54.51	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 33.000
Aditivo 13.000
Lupulo 7.000
Levadura 4.000
Mani 3.000
Otros 3.000

63.000

2.600 venta litro

Last Updated and Sharing

543

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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