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Yellow belly

347 calories 47.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 47.3 g (Per 330ml)
Created: Wednesday May 18th 2022
1.109
1.045
8.4%
54.5
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Patagonia - Extra Pale Malt19 kg Extra Pale Malt 36.8 1.8 58.5%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat - (late boil kettle addition) 38 488.1 3.1%
1 kg Castle Malting - Château Cafe1 kg Château Cafe - (late boil kettle addition) 35 176.8 3.1%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 6.2%
5 kg Maltodextrin5 kg Maltodextrin - (late boil kettle addition) 39 0 15.4%
1 kg Flaked Oats1 kg Flaked Oats - (late boil kettle addition) 33 2.2 3.1%
1 kg Castle Malting - Special B1 kg Special B 34 150 3.1%
0.50 kg Castle Malting - Château Black0.5 kg Château Black - (late boil kettle addition) 34 488 1.5%
2 kg Cane Sugar2 kg Cane Sugar 46 0 6.2%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 32.97 40%
50 g Artisan - Columbus (CTZ)50 g Columbus (CTZ) Hops Pellet 14.9 Boil 20 min 12.99 20%
100 g Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops Pellet 14.9 Boil 5 min 8.55 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 42.03 L and adding 26.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.91 L. Suggest reducing strike water volume to 28.57 L and adding 64.51 L sparge/top-off. 93.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (90.2 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 67.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 93.1
Mash volume with grains 109.9
Grain absorption losses -25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 68.6 L) 65
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 65
Going into fermentor 65
Total: 90.2  
Equipment Profile Used: System Default
 
Notes

Malta 33.000
Aditivo 13.000
Lupulo 7.000
Levadura 4.000
Mani 3.000
Otros 3.000

63.000

2.600 venta litro

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  • Last Updated: 2022-06-13 10:35 UTC