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CITRA! IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday April 18th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

60.4

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	US - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	97.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.4%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Loral0.2 oz Loral Hops	Leaf/Whole	11	Boil	60 min	6.17	3%
0.20 oz	Loral0.2 oz Loral Hops	Leaf/Whole	11	Boil	55 min	6.03	3%
0.20 oz	Loral0.2 oz Loral Hops	Leaf/Whole	11	Boil	50 min	5.86	3%
0.20 oz	Loral0.2 oz Loral Hops	Leaf/Whole	11	Boil	45 min	5.66	3%
0.20 oz	Loral0.2 oz Loral Hops	Leaf/Whole	11	Boil	40 min	5.41	3%
0.20 oz	Loral0.2 oz Loral Hops	Leaf/Whole	11	Boil	35 min	5.11	3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	30 min	4.74	3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	25 min	4.29	3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	20 min	3.73	3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	15 min	3.06	3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	10 min	2.24	3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	5 min	1.23	3%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		45.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	15 min	6.87	15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Loral (Leaf/Whole)	34.24	18%
2.40 oz	Citra (Leaf/Whole)	26.16	36.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		45.5%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	165 °F	151 °F	60 min
4.75 gal	Sparge	168 °F	155 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2022-11-15 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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