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Marzen Tryin'

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30.34 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday May 20th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

25.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	43.2%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	36%
0.25 g	Viking - Roasted Rye0.25 g Roasted Rye	36	500	0%
1,000 g	Deer Creek - First Crack (Melanoidin)1000 g First Crack (Melanoidin)	35.4	45	14.4%
400 g	US - Brewers Crystals400 g Brewers Crystals	44	2	5.8%
50 g	Corn Sugar - Dextrose50 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	0.7%
6,950.25 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	15.88	26.3%
13 g	Lemondrop13 g Lemondrop Hops	Pellet	6	Boil at 100 °C	30 min	6.35	34.2%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	0.67	13.2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	1.34	13.2%
5 g	Lemondrop5 g Lemondrop Hops	Pellet	6	Boil at 100 °C	10 min	1.15	13.2%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.88	26.3%
18 g	Lemondrop (Pellet) 18 g Lemondrop (Pellet) Hops	7.5	47.4%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.67	13.2%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	1.34	13.2%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	acid rest	Steeping	25 °C	45 °C	15 min
28 L	protein rest	Steeping	45 °C	52 °C	25 min
27 L	Saccarafication	Steeping	52 °C	65 °C	60 min
26 L	mash out	Steeping	65 °C	75 °C	15 min
27 L	sparging with 8 L warm water	Sparge	75 °C	100 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.
4 ml	Lactic acid		Water Agt	Mash	5 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2022-07-04 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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