|
John's Canada Day Crusher
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.006 |
4.68 |
30.74 |
3.69 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:36 AM |
| Notes: |
|
|
Viking Skol
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.24 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:19 AM |
| Notes: |
|
|
Thomas Harding #1
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.016 |
11.64 |
54.13 |
17.14 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/16/2023 11:33 PM |
| Notes: |
|
|
Chimay Red Clone 2
|
Belgian Dubbel
|
25 Litres |
1.061 |
1.006 |
7.23 |
33.89 |
14.61 °L
|
556 |
0 |
|
|
|
| Boil
Size: 31.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:48 AM |
| Notes: |
|
|
Flamant Rosé
|
Fruit Beer
|
1250 Litres |
10.249 |
1.396 |
4.68 |
13.19 |
3.67 °L
|
556 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0,7 |
Creation
Date: 3/26/2023 9:46 PM |
| Notes: |
|
|
Mixed Culture Saison
|
Saison
|
5.5 Gallons |
1.04 |
1 |
5.27 |
18.39 |
2.82 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/4/2021 11:34 PM |
| Notes: Pitch is a OYL Saisonstein yeast cake from a previous beer, plus a 2L starter built up from dregs of Side Project saisons (Saison du Ble, Gin Saison du Ble, Grisette), Jester King saison and Cantillon lambic. |
|
|
Mexican Lager
|
International Pale Lager
|
6.25 Gallons |
1.049 |
1.012 |
4.85 |
13.75 |
3.24 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 11:48 AM |
| Notes: |
|
|
Berliner Weisse On Peaches
|
Berliner Weisse
|
6 Gallons |
1.054 |
1.009 |
5.87 |
4.71 |
4.47 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:35 PM |
Notes: Lactobacillus plantarum
0.5 L Starter (1.040)
Kettle Soured at 110*F 48hrs
Lacto should drop gravity by 2*Plato resulting in a 10*Plato OG
US-05 after boiling |
|
|
Alya’s American Wheat
|
American Wheat Beer
|
26 Litres |
1.052 |
1.01 |
5.49 |
29.65 |
4.64 °L
|
556 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 7:49 PM |
| Notes: |
|
|
Pleasing A E S T H E T I C
|
Dry Mead
|
5.5 Gallons |
1.127 |
1.024 |
13.57 |
0 |
38.78 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:24 PM |
Notes: Pleasing A E S T H E T I C is a 13.6% ABV Fruited Mead. Mead is also known as honey wine. On a cold day in November 2017, I combined New Jersey wildflower honey, cranberry juice, black cherry juice, and elderflower concentrate. Behind the heat of this bodaciously boozy beverage lies smells of delicate flowers joined by flavour of dark red fruits. Be careful - brews this high in alcohol have an intoxicating effect. I wouldn’t drive after drinking this.
|
|
|
Howards Kick Ass Northwest
|
American Light Lager
|
4.5 Gallons |
1.053 |
1.01 |
5.59 |
46.17 |
3.31 °L
|
556 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:29 AM |
| Notes: |
|
|
Japanese Lager
|
American Light Lager
|
372 Gallons |
1.051 |
1.013 |
5.06 |
0 |
2.36 °L
|
556 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
17.12 |
1.383 |
8.52 |
0 |
6.53 °L
|
556 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:33 PM |
| Notes: |
|
|
MRT_201901_MOSAICWHEAT
|
American Wheat Beer
|
21 Litres |
1.044 |
1.007 |
4.85 |
23.71 |
4.71 °L
|
556 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:21 AM |
| Notes: |
|
|
Devil's Bacbone Vienna Lager Clone
|
American Light Lager
|
25 Litres |
1.05 |
1.01 |
5.22 |
18.34 |
8.38 °L
|
556 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:45 PM |
| Notes: |
|
|
Spiced English Ale
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.071 |
1.02 |
6.74 |
42.05 |
17.85 °L
|
556 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 5:10 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
6 Gallons |
1.068 |
1.017 |
6.69 |
20.23 |
4.25 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:02 PM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
25 Litres |
1.048 |
1.009 |
5.14 |
49.34 |
4.19 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:55 AM |
| Notes: |
|
|
Red XII (v2)
|
Belgian Specialty Ale
|
30.5 Litres |
1.092 |
1.012 |
10.58 |
42.76 |
27.97 °L
|
556 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
38 Litres |
1.05 |
1.012 |
4.88 |
23.05 |
6.93 °L
|
556 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:50 PM |
| Notes: |
|
|
|
|