Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Mash Imperial Stout	Russian Imperial Stout	8 Litres	1.098	1.035	8.26	36.53	50 °L	523	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:13 PM Notes:
KISS NEIPA	Specialty IPA: New England IPA	14 Litres	1.08	1.019	7.99	0	7.82 °L	523	0
Author: Achlys Boil Size: 17.28 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 46 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 12:53 PM Notes:
Belgian IPA #1	American IPA	5 Gallons	1.078	1.018	7.87	63.57	6.63 °L	523	0
Author: TcobeT Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 5:01 PM Notes:
Chocolate Orange Stout - Brew It Bru	Imperial Stout	20.1 Litres	1.075	1.013	8.09	58.48	37.83 °L	523	0
Author: Brew it Bru Boil Size: 23.1 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:31 PM Notes:
Peated Wee Heavy	Scottish Heavy	5.25 Gallons	1.087	1.024	8.31	29.83	17.72 °L	523	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:54 AM Notes: Ferment at 64F for a month, allow to condition for 3 months
Honey Plum Tripel	Belgian Tripel	5.5 Gallons	1.073	1.013	7.87	35.71	4.42 °L	523	0
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:08 AM Notes: Actual pH: 5.30 Actual preboil gravity: 1.049 Pitched at 68, initial fermentation at 68 Brewed 15 Nov 2020. OG 1.089 (1.064 initial reading + 16 points for cane sugar + 5 points for honey + 4 points for plums) Added table sugar 18 Nov (Gravity reading was 1.046 this day) With fermentation slowing down, added honey and 2 pkgs Premier Blanc dry yeast on 19 Nov Raised temp to 76 on 21 November (didn't mean to go that high!), lowered temp back to 72 on 22 November Added plums (frozen and pureed) 22 November Gravity reading on 11/25 was 1.025 Racked off plums on 29 November (gravity reading 1.012) Final gravity 9 December 1.011 Kegged 9 December, remaining volume bottle conditioned in two magnums, with 1 T honey each for carbonation
Dubbel Trouble Y'all	Belgian Dubbel	230 Litres	1.068	1.007	8.04	15.42	18.34 °L	523	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:51 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.072	1.009	8.17	18.73	22.02 °L	523	1
Author: durkin Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 11:57 AM Notes:
Nogne O Barleywine	English Barleywine	10 Litres	1.086	1.019	8.84	289.61	16.79 °L	523	0
Author: Jorrit Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/19/2019 8:52 PM Notes: First halve of the recipe, Robobrew is too small to take the complete grain bill. The plan is to mash, sparge and store. Mash recipe B add the first mash and boil. Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2". Hops are added to boil volume after mash #2. These are the total amount of hops. Only grain bill is half of total!
Tommys Baltic Porter 2	Baltic Porter	23 Litres	1.08	1.021	7.84	38.3	25.18 °L	523	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2019 11:21 AM Notes: Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.
SP@M	American IPA	25 Litres	1.071	1.013	7.67	52.66	7.3 °L	523	0
Author: BjornharjaR Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 11:00 AM Notes:
Happy Trails	Specialty IPA: New England IPA	6 Gallons	1.08	1.019	7.95	30.61	6.61 °L	523	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:10 AM Notes:
Ale Of Asgard	Double IPA	19 Litres	1.087	1.022	8.54	0	5.03 °L	523	0
Author: vezril Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:10 AM Notes:
Demon Ipa / Ferg Modified	American IPA	10 Gallons	1.074	1.015	7.72	86.21	7.45 °L	523	0
Author: WCWMatt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 3:35 AM Notes:
Hopwolf	American IPA	9.6 Litres	1.082	1.021	7.98	74.61	6.8 °L	523	3
Author: Bruinemans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:06 PM Notes: Steep the grains in the mid 150s for 45-60 minutes. It is assuming a 5 gallon batch, 3 gallon - 60 minute boil, and adding the extract at the beginning. If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes. Extract notes from the forum thread author: As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil. Original Authors Beer Profile: Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU
Coffee Oatmeal	Dark Mild	5 Gallons	1.089	1.024	8.52	22.32	21.59 °L	523	2
Author: Fent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:10 PM Notes: Steep grains in 3 gallons of 145- 165 F water for 30 minutes. Pitch 2 packs of yeast. After 2 weeks, add 8 oz coarsely ground coffee in a sterilized muslin bag to the fermenter for 24 hours (no longer). Then bottle.
Trinary Trip (Future History) NEIPA	American IPA	13 Litres	1.081	1.02	7.95	57.24	5.48 °L	523	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:45 AM Notes:
Strong IPA-Single Hop	American Pale Ale	12.4 Litres	1.08	1.019	7.97	68.68	9.77 °L	523	0
Author: Foerster Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:53 AM Notes:
American Wheat V1	American Wheat Beer	5.5 Gallons	1.085	1.02	8.54	34.64	5.85 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:26 PM Notes:
OPA	American IPA	20 Litres	1.082	1.019	8.3	74.83	10.38 °L	523	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 8:14 PM Notes:
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