|
Single Mash Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.098 |
1.035 |
8.26 |
36.53 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:13 PM |
| Notes: |
|
|
KISS NEIPA
|
Specialty IPA: New England IPA
|
14 Litres |
1.08 |
1.019 |
7.99 |
0 |
7.82 °L
|
523 |
0 |
|
|
|
| Boil
Size: 17.28 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 46 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 12:53 PM |
| Notes: |
|
|
Belgian IPA #1
|
American IPA
|
5 Gallons |
1.078 |
1.018 |
7.87 |
63.57 |
6.63 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 5:01 PM |
| Notes: |
|
|
Chocolate Orange Stout - Brew It Bru
|
Imperial Stout
|
20.1 Litres |
1.075 |
1.013 |
8.09 |
58.48 |
37.83 °L
|
523 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:31 PM |
| Notes: |
|
|
Peated Wee Heavy
|
Scottish Heavy
|
5.25 Gallons |
1.087 |
1.024 |
8.31 |
29.83 |
17.72 °L
|
523 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:54 AM |
| Notes: Ferment at 64F for a month, allow to condition for 3 months |
|
|
Honey Plum Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.073 |
1.013 |
7.87 |
35.71 |
4.42 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:08 AM |
Notes: Actual pH: 5.30
Actual preboil gravity: 1.049
Pitched at 68, initial fermentation at 68
Brewed 15 Nov 2020.
OG 1.089 (1.064 initial reading + 16 points for cane sugar + 5 points for honey + 4 points for plums)
Added table sugar 18 Nov (Gravity reading was 1.046 this day)
With fermentation slowing down, added honey and 2 pkgs Premier Blanc dry yeast on 19 Nov
Raised temp to 76 on 21 November (didn't mean to go that high!), lowered temp back to 72 on 22 November
Added plums (frozen and pureed) 22 November
Gravity reading on 11/25 was 1.025
Racked off plums on 29 November (gravity reading 1.012)
Final gravity 9 December 1.011
Kegged 9 December, remaining volume bottle conditioned in two magnums, with 1 T honey each for carbonation
|
|
|
Dubbel Trouble Y'all
|
Belgian Dubbel
|
230 Litres |
1.068 |
1.007 |
8.04 |
15.42 |
18.34 °L
|
523 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:51 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.072 |
1.009 |
8.17 |
18.73 |
22.02 °L
|
523 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 11:57 AM |
| Notes: |
|
|
Nogne O Barleywine
|
English Barleywine
|
10 Litres |
1.086 |
1.019 |
8.84 |
289.61 |
16.79 °L
|
523 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 7/19/2019 8:52 PM |
Notes: First halve of the recipe, Robobrew is too small to take the complete grain bill.
The plan is to mash, sparge and store.
Mash recipe B add the first mash and boil.
Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2".
Hops are added to boil volume after mash #2. These are the total amount of hops.
Only grain bill is half of total!
|
|
|
Tommys Baltic Porter 2
|
Baltic Porter
|
23 Litres |
1.08 |
1.021 |
7.84 |
38.3 |
25.18 °L
|
523 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:21 AM |
| Notes: Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive. |
|
|
SP@M
|
American IPA
|
25 Litres |
1.071 |
1.013 |
7.67 |
52.66 |
7.3 °L
|
523 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 11:00 AM |
| Notes: |
|
|
Happy Trails
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.019 |
7.95 |
30.61 |
6.61 °L
|
523 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:10 AM |
| Notes: |
|
|
Ale Of Asgard
|
Double IPA
|
19 Litres |
1.087 |
1.022 |
8.54 |
0 |
5.03 °L
|
523 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:10 AM |
| Notes: |
|
|
Demon Ipa / Ferg Modified
|
American IPA
|
10 Gallons |
1.074 |
1.015 |
7.72 |
86.21 |
7.45 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:35 AM |
| Notes: |
|
|
Hopwolf
|
American IPA
|
9.6 Litres |
1.082 |
1.021 |
7.98 |
74.61 |
6.8 °L
|
523 |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 1:06 PM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
|
|
|
Coffee Oatmeal
|
Dark Mild
|
5 Gallons |
1.089 |
1.024 |
8.52 |
22.32 |
21.59 °L
|
523 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 5:10 PM |
Notes: Steep grains in 3 gallons of 145- 165 F water for 30 minutes.
Pitch 2 packs of yeast. After 2 weeks, add 8 oz coarsely ground coffee in a sterilized muslin bag to the fermenter for 24 hours (no longer). Then bottle. |
|
|
Trinary Trip (Future History) NEIPA
|
American IPA
|
13 Litres |
1.081 |
1.02 |
7.95 |
57.24 |
5.48 °L
|
523 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:45 AM |
| Notes: |
|
|
Strong IPA-Single Hop
|
American Pale Ale
|
12.4 Litres |
1.08 |
1.019 |
7.97 |
68.68 |
9.77 °L
|
523 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:53 AM |
| Notes: |
|
|
American Wheat V1
|
American Wheat Beer
|
5.5 Gallons |
1.085 |
1.02 |
8.54 |
34.64 |
5.85 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:26 PM |
| Notes: |
|
|
OPA
|
American IPA
|
20 Litres |
1.082 |
1.019 |
8.3 |
74.83 |
10.38 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:14 PM |
| Notes: |
|
|
|
|