Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Strong	Belgian Golden Strong Ale	36 Gallons	1.088	1.016	9.47	26.65	5.41 °L	586	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:58 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5.25 Gallons	1.079	1.013	9.31	25.15	4.55 °L	586	1
Author: plohm12 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 3/18/2026 3:58 AM Notes: Assume 12 lb honey = 1 gal, so 6 lb = 1/2 gal.
Belga Doble	Belgian Dubbel	22 Litres	1.064	1.009	7.2	19.58	12.69 °L	586	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:50 PM Notes:
Option #2 Saison	Saison	25 Litres	1.052	1.006	5.94	19.89	4.67 °L	586	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 5/28/2022 3:44 PM Notes: https://homebrewacademy.com/saison-recipe/
Kentucky Common	Kentucky Common	40 Litres	1.051	1.01	5.47	17.02	11.45 °L	586	0
Author: ZomBeerLand Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:41 PM Notes:
Far Field Saison	Saison	4.65 Gallons	1.058	1.009	6.42	18.96	4.14 °L	586	0
Author: Swig Boil Size: 4.9 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 7:29 PM Notes:
White Stout	Experimental Beer	50 Litres	1.053	1.013	5.25	0	5.14 °L	586	0
Author: Javier Gonzalez Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:32 AM Notes:
Bleke Pater Tripel	Belgian Tripel	19 Litres	1.076	1.017	7.73	36.57	8.45 °L	586	1
Author: w@lter Boil Size: 23.19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:03 PM Notes:
Belgisk Tripel	Belgian Tripel	25 Litres	1.084	1.015	9.02	25.35	4.23 °L	586	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:41 PM Notes: Om du har mulighet, lag starter på 3 liter. Om ikke, bruk minimum 2 pakker gjær Mesk på 65 grader i 90 min 10 min utmesk på 77 grader Kok i 60 min Gjær på 24 grader i tre uker Coldcrash, juster ned temperaturen over et par dager (2-3 grader om dagen) og hold det så kaldt som mulig (helst rett over frysepunktet) et par dager før fating/ flasking for å felle ut så mye sedimenter som mulig. Om du har mulighet, dropp den vanlige coldcrashinga og lager ølla rett over frysepunktet i 4-6 uker før du fater. Ved flasking bør du flaske før lagring ved frysepunktet (https://www.homebrewing.org/howto-lager-03.html). Dette har jeg ikke gjort selv før, men tenker man burde vente til flaskene er ferdigkarbonert (2 uker ved romtemperatur) før man lagrer dem på denne måten.
LiD'A Euro Blonde Ale, #67	Belgian Blond Ale	30.5 Litres	1.054	1.011	5.86	28.67	5.24 °L	586	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:18 AM Notes: Just refining the last batch. 1) Don't over mash. 2) Use cane sugar again, not beet sugar. 3) Anticipating higher Brewhouse eff.
If You See Saison Say Saison	Saison	5.5 Gallons	1.054	1.008	6.02	36.6	7.7 °L	586	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:14 PM Notes:
Revenge Of The Saison 19	Saison	2.2 Gallons	1.067	1.012	7.26	26.55	30.12 °L	586	1
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:29 PM Notes: Dark, spiced Saison Grind spices with Mortar and Pestle Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.
Pliers	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.25	121	3.49 °L	586	0
Author: Drillet Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:59 PM Notes:
La Karlita!!!!	Belgian Dubbel	19.6 Litres	1.048	1.01	4.94	15.11	15.88 °L	586	1
Author: Rene Rojas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:10 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	7.06	74.28	5.5 °L	586	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:52 PM Notes:
DeFalco’s Dubbel	Belgian Dubbel	6.3 Gallons	1.069	1.013	7.28	22.6	13.3 °L	586	0
Author: FatsSchindee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:11 AM Notes: Lots of yeast options for a Belgian Trappist flavor. Try the Chimay (Wyeast 1214 or WLP500) or Westmalle (Wyeast 3787 or WLP530) strain, maybe Achouffe (Wyeast 3522 or WLP550).
Cloudy With A Chance Of Juiceballs V2	Specialty IPA: New England IPA	5 Gallons	1.062	1.017	5.85	193.61	6.96 °L	586	1
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 AM Notes:
Bang! It's A Braggot	Alternative Sugar Beer	5.5 Gallons	1.083	1.014	9.11	18.65	15.19 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:44 PM Notes:
Bog Monster	Classic Style Smoked Beer	5 Gallons	1.081	1.018	8.32	35.07	10.86 °L	586	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:28 AM Notes:
Jøleøl-2017	Experimental Beer	22 Litres	1.084	1.014	9.24	26.26	21.9 °L	586	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:54 PM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
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