Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13 lb |
Belgian - Pilsner13 lb Pilsner |
|
37 |
1.6 |
61.9% |
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
4.8% |
|
0.50 lb |
German - Acidulated Malt0.5 lb Acidulated Malt |
|
27 |
3.4 |
2.4% |
|
0.75 lb |
Honey0.75 lb Honey - (late fermenter addition) |
|
35 |
2 |
3.6% |
|
1.75 lb |
Cane Sugar1.75 lb Cane Sugar - (late fermenter addition) |
|
46 |
0 |
8.3% |
|
4 lb |
Plum4 lb Plum - (late fermenter addition) |
|
4.95 |
0 |
19% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Leaf/Whole |
5.7 |
Boil
|
60 min |
26.83 |
60% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
5.7 |
Boil
|
15 min |
8.88 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Liberty (Leaf/Whole) 2.4999999942814 oz Liberty (Leaf/Whole) Hops |
|
35.71 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
170 °F |
148 °F |
90 min |
|
6.5 gal |
|
Batch Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 tsp |
Pectin Enzyme added to plums
|
|
Water Agt |
Secondary |
0 min. |
Notes
Actual pH: 5.30
Actual preboil gravity: 1.049
Pitched at 68, initial fermentation at 68
Brewed 15 Nov 2020.
OG 1.089 (1.064 initial reading + 16 points for cane sugar + 5 points for honey + 4 points for plums)
Added table sugar 18 Nov (Gravity reading was 1.046 this day)
With fermentation slowing down, added honey and 2 pkgs Premier Blanc dry yeast on 19 Nov
Raised temp to 76 on 21 November (didn't mean to go that high!), lowered temp back to 72 on 22 November
Added plums (frozen and pureed) 22 November
Gravity reading on 11/25 was 1.025
Racked off plums on 29 November (gravity reading 1.012)
Final gravity 9 December 1.011
Kegged 9 December, remaining volume bottle conditioned in two magnums, with 1 T honey each for carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 16:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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