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American Wheat v1

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Saturday July 2nd 2016

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

34.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	45.5%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	13.6%
2.25 lb	German - Floor-Malted Bohemian Wheat2.25 lb Floor-Malted Bohemian Wheat	38	2	13.6%
2 lb	Belgian - Munich2 lb Munich	38	6	12.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	24.33	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	8.34	28.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	1.97	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	24.33	57.2%
0.75 oz	Cascade (Pellet)	10.31	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	--	--	152 °F	60 min
6.2 gal	Fly Sparge	--	160 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2016-08-06 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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