View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tommys baltic porter 2

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Wednesday June 12th 2019

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

38.3

SRM (morey):

25.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	48.2%
2.10 kg	Munich Malt2.1 kg Munich Malt	36.8	7.87	25.3%
1.20 kg	Finland - Vienna Malt1.2 kg Vienna Malt	36	3	14.5%
0.34 kg	German - Spelt Malt0.34 kg Spelt Malt	37	2	4.1%
0.34 kg	Finland - Crystal Malt 1000.34 kg Crystal Malt 100	35	38	4.1%
0.22 kg	Finland - Chocolate Malt0.22 kg Chocolate Malt	31	338	2.7%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.2%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Marynka35 g Marynka Hops	Pellet	8.8	Boil	60 min	29.19	61.4%
22 g	Marynka22 g Marynka Hops	Pellet	8.8	Boil	15 min	9.11	38.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Marynka (Pellet) 57 g Marynka (Pellet) Hops		38.3	100%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Temperature	--	55 °C	15 min
		Temperature	--	68 °C	90 min
	Mash out	Temperature	--	76 °C	20 min
8 L	Sparge	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Espoo (Pitkäkoski), Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!