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Tommys baltic porter 2

249 calories 26 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday June 12th 2019
1.075
1.019
7.35%
39.32
29.18
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Finland - Pale Ale Malt3.9 kg Pale Ale Malt 36 2 47.1%
2.1 kg Finland - Munich Malt2.1 kg Munich Malt 36 7 25.4%
1.2 kg Finland - Vienna Malt1.2 kg Vienna Malt 36 3 14.5%
0.17 kg Finland - Wheat Malt0.17 kg Wheat Malt 38 2 2.1%
0.34 kg Finland - Crystal Malt 1000.34 kg Crystal Malt 100 35 38 4.1%
0.22 kg Finland - Chocolate Malt0.22 kg Chocolate Malt 31 338 2.7%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 2.2%
0.17 kg German - Spelt Malt0.17 kg Spelt Malt 37 2 2.1%
8.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
54 g Marynka54 g Marynka Hops Leaf/Whole 6.1 Boil 60 min 30.82 64.3%
30 g Marynka30 g Marynka Hops Leaf/Whole 6.1 Boil 15 min 8.5 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Temperature 55 °C 15 min
L Temperature 68 °C 90 min
L Mash out Temperature 76 °C 20 min
8 L Sparge Sparge 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
4
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 837 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 16:37 UTC
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