Tommys baltic porter 2
248 calories
26.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Marynka35 g Marynka Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
29.19 |
61.4% |
22 g |
Marynka22 g Marynka Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
9.11 |
38.6% |
57 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
57 g |
Marynka (Pellet) 57 g Marynka (Pellet) Hops |
|
38.3 |
100% |
57 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.5 L |
|
Temperature |
-- |
55 °C |
15 min |
|
|
Temperature |
-- |
68 °C |
90 min |
|
Mash out |
Temperature |
-- |
76 °C |
20 min |
8 L |
Sparge |
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Espoo (Pitkäkoski), Finland
Notes
Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.
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Last Updated: 2022-02-12 17:46 UTC