Brewer's Friend

Print

Tommys baltic porter 2

234.95 calories 24.18 g
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday June 12th 2019
1.076
1.019
7.37%
39.69
24.99
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 48.2%
2.10 kg Finland - Munich Malt2.1 kg Munich Malt 36 7 25.3%
1.20 kg Finland - Vienna Malt1.2 kg Vienna Malt 36 3 14.5%
0.34 kg German - Spelt Malt0.34 kg Spelt Malt 37 2 4.1%
0.34 kg Finland - Crystal Malt 1000.34 kg Crystal Malt 100 35 38 4.1%
0.22 kg Finland - Chocolate Malt0.22 kg Chocolate Malt 31 338 2.7%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.2%
8.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Marynka35 g Marynka Hops Pellet 8.8 Boil 60 min 30.25 61.4%
22 g Marynka22 g Marynka Hops Pellet 8.8 Boil 15 min 9.44 38.6%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.5 L Temperature 55 °C 15 min
Temperature 68 °C 90 min
Mash out Temperature 76 °C 20 min
8 L Sparge Sparge 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 848 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.6
Strike water volume at mash thickness of 3.2 L/kg 26.6
Remaining sparge water volume 12
Grain absorption losses -8.3
Mash Lauter Tun dead space -1
Amount going into kettle 29.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.

Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 20:18 UTC