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Tommys baltic porter 2

249 calories 26 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday June 12th 2019
1.075
1.019
7.35%
39.32
29.18
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Finland - Pale Ale Malt3.9 kg Pale Ale Malt 36 2 47.1%
2.1 kg Finland - Munich Malt2.1 kg Munich Malt 36 7 25.4%
1.2 kg Finland - Vienna Malt1.2 kg Vienna Malt 36 3 14.5%
0.17 kg Finland - Wheat Malt0.17 kg Wheat Malt 38 2 2.1%
0.34 kg Finland - Crystal Malt 1000.34 kg Crystal Malt 100 35 38 4.1%
0.22 kg Finland - Chocolate Malt0.22 kg Chocolate Malt 31 338 2.7%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 2.2%
0.17 kg German - Spelt Malt0.17 kg Spelt Malt 37 2 2.1%
8.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
54 g Marynka54 g Marynka Hops Leaf/Whole 6.1 Boil 60 min 30.82 64.3%
30 g Marynka30 g Marynka Hops Leaf/Whole 6.1 Boil 15 min 8.5 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Temperature 55 °C 15 min
L Temperature 68 °C 90 min
L Mash out Temperature 76 °C 20 min
8 L Sparge Sparge 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
4
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 837 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.4 49.6  
Strike water volume at mash thickness of 1.43764 qt/lb 6.56 26.2  
Remaining sparge water volume 5.84 23.3  
Grain absorption losses -4.56 -18.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.4 49.6
 
Notes

Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.

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  • Last Updated: 2019-09-15 16:37 UTC