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Tommys baltic porter 2

249 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 355mL)
Share: <EMBED>
1.075
1.019
7.35%
39.32
29.18
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Finland - Pale Ale Malt3.9 kg Pale Ale Malt 36 2 47.1%
2.1 kg Finland - Munich Malt2.1 kg Munich Malt 36 7 25.4%
1.2 kg Finland - Vienna Malt1.2 kg Vienna Malt 36 3 14.5%
0.17 kg Finland - Wheat Malt0.17 kg Wheat Malt 38 2 2.1%
0.34 kg Finland - Crystal Malt 1000.34 kg Crystal Malt 100 35 38 4.1%
0.22 kg Finland - Chocolate Malt0.22 kg Chocolate Malt 31 338 2.7%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 2.2%
0.17 kg German - Spelt Malt0.17 kg Spelt Malt 37 2 2.1%
8.28 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
54 g Marynka54 g Marynka Hops Leaf/Whole 6.1 Boil 60 min 30.82
30 g Marynka30 g Marynka Hops Leaf/Whole 6.1 Boil 15 min 8.5
 
Mash Guidelines
Amount Description Type Temp Time
24 LTemperature55 °C15 min
--Temperature68 °C90 min
--Mash outTemperature76 °C20 min
8 LSpargeSparge76 °C20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
4
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 837 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile: Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.4 49.6  
Strike water volume at mash thickness of 1.4 qt/lb 6.39 25.6  
Remaining sparge water volume 6.01 24  
Grain absorption losses -4.56 -18.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.4 49.6
 
Notes
Hop aa values updated as 2018 cones. Ordered from France. Hopefully they will arrive.
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View Count: 46
Brew Count: 0
Last Updated: 2019-09-15 16:37 UTC