|
Cranberry Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
18.07 |
15.44 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:45 AM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
20 Gallons |
1.049 |
1.012 |
4.85 |
32.03 |
6.23 °L
|
522 |
1 |
|
|
|
| Boil
Size: 21.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:40 PM |
Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
|
|
|
Irish Red Ale
|
Scottish Light 60/-
|
12 Gallons |
1.055 |
1.018 |
4.78 |
22 |
11.94 °L
|
522 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:15 PM |
| Notes: |
|
|
Munich Tent
|
Munich Helles
|
2.75 Gallons |
1.047 |
1.012 |
4.63 |
22.81 |
3.82 °L
|
522 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.89 psi |
Creation
Date: 1/12/2022 3:13 AM |
| Notes: |
|
|
Irish JP
|
Irish Red Ale
|
18 Litres |
1.046 |
1.012 |
4.57 |
17.16 |
14 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 3:36 AM |
| Notes: |
|
|
Yellow Diamond
|
Kölsch
|
7.5 Gallons |
1.048 |
1.011 |
4.83 |
23.55 |
3.43 °L
|
522 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:50 PM |
Notes: Brew Day Tuesday 7-31-2021
Ferment |
|
|
Mt. Hood Vienna SMaSH
|
German Pils
|
4.25 Gallons |
1.046 |
1.009 |
4.83 |
35.76 |
5.84 °L
|
522 |
1 |
|
|
|
| Boil
Size: 5.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:37 PM |
| Notes: Ferment under 12 psi. |
|
|
Bramling Best
|
Best Bitter
|
11 Litres |
1.044 |
1.009 |
4.55 |
36.25 |
9.67 °L
|
522 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30g |
Creation
Date: 5/15/2021 3:49 PM |
| Notes: |
|
|
Cocoa Honey Ale
|
Blonde Ale
|
12 Litres |
1.047 |
1.01 |
4.78 |
23.86 |
3.63 °L
|
522 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:34 PM |
| Notes: |
|
|
Wit 4 Tuns
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
15.73 |
3.46 °L
|
522 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:09 AM |
| Notes: |
|
|
NB Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.83 |
29.9 |
3.08 °L
|
522 |
0 |
|
|
Author:
|
|
Krimbos
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:01 PM |
| Notes: |
|
|
Bali Hai
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.73 |
10.83 |
4.56 °L
|
522 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:40 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
10.5 Gallons |
1.049 |
1.014 |
4.63 |
9.87 |
28.1 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:09 AM |
| Notes: |
|
|
Mandarina Lager #85
|
International Pale Lager
|
25 Litres |
1.052 |
1.015 |
4.8 |
29.99 |
3.73 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:03 PM |
Notes: Egentlig: Budvar Original Clone av Radek Zavadil men endret. Tilsatt syremalt, jekket ned melanoidin, egentlig saaz
Mesketemperatur kopiert fra tidligere |
|
|
Galgobeer Pilsen
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.81 |
20.78 |
4.61 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:02 PM |
| Notes: |
|
|
London Pride Clone
|
Ordinary Bitter
|
11 Litres |
1.047 |
1.011 |
4.76 |
33.44 |
9.47 °L
|
522 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
200 Litres |
1.048 |
1.012 |
4.72 |
0 |
7.94 °L
|
522 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:02 AM |
| Notes: |
|
|
American Wheat With Fruit
|
American Wheat Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
29.1 |
3.04 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:58 PM |
| Notes: |
|
|
Easy Pilsy
|
German Pils
|
44 Litres |
1.044 |
1.008 |
4.75 |
26.43 |
2.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:55 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.65 |
25.94 |
6.25 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 4:17 PM |
| Notes: |
|
|
|
|