Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northumbria - Old Ale	Old Ale	5 Gallons	1.085	1.017	8.97	50.76	21.99 °L	560	0
Author: Andy Lincoln Boil Size: 8.24 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 12/14/2019 9:48 PM Notes:
Townsville Beer Comp 2025 (Scottish Export)	Scottish Export	25 Litres	1.047	1.011	4.78	24.18	16.14 °L	560	0
Author: Doin_ma_best Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 6/29/2023 8:43 AM Notes:
05 Aussie Ram	Australian Sparkling Ale	21 Litres	1.051	1.017	4.48	39.12	5.88 °L	560	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 9:18 PM Notes:
Savinion Blan	Blonde Ale	75 Litres	12.832	2.392	5.58	40.56	3.73 °L	560	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 8:38 AM Notes:
Irish Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.014	5.14	37.34	5.65 °L	560	1
Author: Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:02 PM Notes:
Blonde Ale	Blonde Ale	500 Litres	1.051	1.009	5.55	13.74	4.1 °L	560	0
Author: Millbrook Boil Size: 511.34 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:28 PM Notes:
Tyler’s Citra	American Pale Ale	5.5 Gallons	1.06	1.014	5.97	21.86	3.53 °L	560	0
Author: Andy0369 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 7:06 PM Notes:
English Mild	Dark Mild	5 Gallons	1.048	1.014	4.39	18.78	17.82 °L	560	0
Author: Spatiotemporal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/10/2021 12:01 AM Notes:
Gin American	American Pale Ale	5 Gallons	1.057	1.015	5.58	49.61	7.62 °L	560	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 12:20 AM Notes: First batch =1.043
1849 Barclay Perkins Porter-BB	English Porter	16 Litres	1.058	1.013	5.87	32.9	29.44 °L	560	1
Author: BruinBrewing Boil Size: 20.15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: BrownSugar Priming Amount: 42.1 g Creation Date: 1/24/2021 3:51 PM Notes: Based on 1849 Barclay Perkins Porter from Ron Patterson. IBU toned down to suit my taste and suger added to tune ABV. No sugar in original recipe. My usual dry yeast (hence BB). Mash in 65C, 10min @65, 20min @66 and 30min @67C. Mash out 1min@77C (Ace microbrewery). Boil 60mins. Fermented in 2 days but bottled at 7 days. (1.052(excess water due to profile, 17.2l)-1.016)
T & A Leftover APA	American Pale Ale	21.5 Litres	1.048	1.006	5.55	39.36	5.99 °L	560	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:37 AM Notes: Saaz Hops is actually japanese golden star (shinzu wase derivative)
Awesome Recipe	American Pale Ale	150 Litres	1.044	1.011	4.31	0	20.76 °L	560	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 PM Notes:
Stu's Pale Ale 2	American Pale Ale	15 Litres	1.026	1.007	2.57	0	4.52 °L	560	0
Author: Scrotty2Rotty Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:42 PM Notes:
Mitch's Pale Ale	Blonde Ale	5 Gallons	1.061	1.01	6.69	54.68	6.24 °L	560	2
Author: MarcBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:31 AM Notes:
Argentine Strong Scotch Ale	Scottish Heavy	5.5 Gallons	1.075	1.02	7.23	17.98	14.95 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:26 AM Notes:
Anchorye Porter	English Porter	5.5 Gallons	1.058	1.017	5.42	49.64	32.4 °L	560	1
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.74	23.94	35.71 °L	560	0
Author: nich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:02 PM Notes:
Steve's 60th German Coffee Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.87	41.61	10.42 °L	560	0
Author: A Novak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:46 PM Notes: added Saaz in Secondary. First sip: Apple notes. probably from sugar.
Wx3	American Pale Ale	800 Litres	1.048	1.01	4.99	0	5.88 °L	560	0
Author: Griffdabrew Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:58 AM Notes:
90 Shilling	Scottish Export	2 Gallons	1.057	1.014	5.63	29.86	13.12 °L	560	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:52 PM Notes:
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