Homebrew Beer Recipes

Page 6172 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coronafestbier	Märzen	5.25 Gallons	1.058	1.009	6.46	25.76	12.2 °L	586	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 6:21 PM Notes:
Marzen 2023	Märzen	2 Gallons	1.054	1.009	5.97	48.92	11.21 °L	586	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 3:30 AM Notes:
Perfect Weissen	Weissbier	3000 Litres	11.731	3.259	4.53	8.54	6.58 °L	586	0
Author: ANJIHO Boil Size: 3100 Litres Boil Time: 70 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:49 AM Notes:
SOMER	British Golden Ale	350 Litres	1.048	1.012	4.82	10.65	6.17 °L	586	0
Author: SMRONE Boil Size: 356.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:10 PM Notes:
The Grade English Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.64	21.09	16.65 °L	586	0
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:49 PM Notes:
London Bitter	Best Bitter	21 Litres	1.045	1.012	4.29	20.3	9.12 °L	586	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/7/2021 12:45 AM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.99	28.82	20.23 °L	586	0
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/24/2021 10:46 PM Notes: This version uses flaked oats and victory to build character. Lactic acid to mash if needed to balance PH. Last batch required a small addition. Consider adding some Acidulated Malt instead. First brew added .6ml lactic to mash due to high PH. Plus 5ml lactic to sparge. worked out very well with no acid tastes in the brew. For next I have added acidulated malt to mash to replace its need for Lactic acid adjustment.
Hefeweizen	Weissbier	23 Litres	1.052	1.013	5.09	13.93	6.47 °L	586	0
Author: Mats Roar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/16/2021 6:47 PM Notes:
LiD'A Extra Special Bitter	Strong Bitter	31 Litres	1.061	1.012	6.68	46.41	6.38 °L	586	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:33 AM Notes: 8C. Extra Special/Strong Bitter (English Pale Ale) This is a new recipe (WAG). I have reclaimed English yeast to brew with next. But I don't have any Pale Ale malt. So using a combination of Bohemian Pils malt and Vienna malt... of course with lots of crystal/cara. Also playing with "Burtonized" water this time. Using the basic water calculator and a target of 250 ppm for SO4 (per "Water" by Palmer and Kaminski. My tap water is very hard, and chemically softened. Burton upon Trent water is about the only water I can adjust to with salts, without dilution. Starting with Amsterdam (NL) tap water. Adding 7g chalk, 9g gypsum, 6g Epsom salts, and 2g table salt. The recipe was intended as: 5kg Bohemian Pils, 1.8 kg Vienna, 750 g CaraHell. Ended up with the above to use the ends of various buckets of malts. ie. Because that's what was on the shelf. If I had Pale Ale malt in stock I would have used ~6.75kg Pale Ale and 750 grams of CaraHell.
Kviek Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.79	22.8	9.14 °L	586	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 12:13 PM Notes:
Weiss 100 Litros	Weissbier	102 Litres	1.05	1.012	4.95	7.08	3.4 °L	586	0
Author: Pércio Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:06 PM Notes:
COVID Bitter	Best Bitter	6.5 Gallons	1.046	1.011	4.56	39.58	5.47 °L	586	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 1:41 PM Notes:
RB - ESB 2	Strong Bitter	5.5 Gallons	1.048	1.014	4.42	46.06	10.44 °L	586	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 2:56 PM Notes:
Snatch The Pebble Pilsner	German Pils	5.5 Gallons	1.055	1.013	5.54	51.69	3.25 °L	586	0
Author: Lars Of Gerlach Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:07 PM Notes:
Altbier	Altbier	370 Gallons	11.666	3.003	4.62	23.09	9.68 °L	586	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:28 PM Notes:
Wheat Jam	Weissbier	21 Litres	1.05	1.013	4.92	40.47	3.33 °L	586	0
Author: welsh113 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:25 AM Notes:
Weizenbock	Weizenbock	9 Gallons	1.064	1.016	6.34	24.33	21.32 °L	586	0
Author: Arvie Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:46 PM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.061	1.013	6.26	20.36	19.46 °L	586	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:28 PM Notes: Used two different yeasts. 2 packs of Danstar Windsor Ale and Mangrove Jack MM 84
Irish Red	Irish Red Ale	11 Gallons	1.053	1.015	5.04	24.28	13.72 °L	586	1
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2017 12:54 AM Notes: one package of yeast per 5.5 gallons of wort.
Irish Red Ale	Irish Red Ale	21 Litres	1.039	1.01	3.83	18.62	5.31 °L	586	0
Author: rangel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 4:14 PM Notes:
« First ‹ Previous 6168 6169 6170 6171 6172 6173 6174 6175 6176 Next › Last »							Page 6172 of 16,300 20 Recipes of 325,994