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Cocoa Honey Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

23.9

SRM (morey):

3.6

Mash pH

5.8

Cost $

13.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 1.55 / kg $ 1.55	36	1.5	39.6%
0.40 kg	Castle Malting - Château Vienna0.4 kg Château Vienna	$ 1.63 / kg $ 0.65	38	2.6	15.8%
0.40 kg	Weyermann - Carafoam0.4 kg Carafoam	$ 1.77 / kg $ 0.71	34.5	2.2	15.8%
0.25 kg	Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc	$ 1.67 / kg $ 0.42	38	1.8	9.9%
50 g	Weyermann - Carahell50 g Carahell	$ 1.79 / kg $ 0.09	34	10	2%
100 g	Flaked Oats100 g Flaked Oats		33	2.2	4%
328 g	Cocoa pulp syrup - US - Cocoa pulp syrup - Honey328 g US - Cocoa pulp syrup - Honey - (late boil kettle addition)		35	2	13%
2.53 kg / $ 3.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - El Dorado8 g El Dorado Hops	$ 0.04 / g $ 0.35	Pellet	14.1	Boil at 91 °C	60 min	19.49	32%
9 g	Yakima Valley Hops - El Dorado9 g El Dorado Hops	$ 0.04 / g $ 0.39	Pellet	14.1	Boil at 91 °C	5 min	4.37	36%
8 g	Yakima Valley Hops - El Dorado8 g El Dorado Hops	$ 0.04 / g $ 0.35	Pellet	14.1	Boil at 91 °C	0 min		32%
25 g / $ 1.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Valley Hops - El Dorado (Pellet) 25 g El Dorado (Pellet) Hops	$ 0.04 / g $ 1.09	23.86	100%
25 g / $ 1.09

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 4.55 / each $ 4.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 8.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.1	14	24.6	29.8	148	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cocoa Honey Ale

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