Cocoa Honey Ale - Beer Recipe - Brewer's Friend

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Cocoa Honey Ale

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday March 31st 2021
1.047
1.010
4.8%
23.9
3.6
5.8
13.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner $ 1.55 / kg
$ 1.55 		36 1.5 39.6%
0.40 kg Castle Malting - Château Vienna0.4 kg Château Vienna $ 1.63 / kg
$ 0.65 		38 2.6 15.8%
0.40 kg Weyermann - Carafoam0.4 kg Carafoam $ 1.77 / kg
$ 0.71 		34.5 2.2 15.8%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc $ 1.67 / kg
$ 0.42 		38 1.8 9.9%
50 g Weyermann - Carahell50 g Carahell $ 1.79 / kg
$ 0.09 		34 10 2%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4%
328 g Cocoa pulp syrup - US - Cocoa pulp syrup - Honey328 g US - Cocoa pulp syrup - Honey - (late boil kettle addition) 35 2 13%
2.53 kg / $ 3.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - El Dorado8 g El Dorado Hops $ 0.04 / g
$ 0.35 		Pellet 14.1 Boil at 91 °C 60 min 19.49 32%
9 g Yakima Valley Hops - El Dorado9 g El Dorado Hops $ 0.04 / g
$ 0.39 		Pellet 14.1 Boil at 91 °C 5 min 4.37 36%
8 g Yakima Valley Hops - El Dorado8 g El Dorado Hops $ 0.04 / g
$ 0.35 		Pellet 14.1 Boil at 91 °C 0 min 32%
25 g / $ 1.09
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 4.55 / each
$ 4.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 8.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.1 14 24.6 29.8 148 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18.1
Mash volume with grains (equipment estimates 22.1 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 18.1  
Equipment Profile Used: System Default
"Cocoa Honey Ale" Blonde Ale beer recipe by John_Doe_2000. BIAB, ABV 4.78%, IBU 23.86, SRM 3.63, Fermentables: ( Pilsner, Château Vienna, Carafoam, Château Wheat Blanc, Carahell, Flaked Oats, US - Cocoa pulp syrup - Honey) Hops: (El Dorado) Other: (Chalk, Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 17:25 UTC