Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatey Boi	American Light Lager	6 Gallons	1.051	1.012	5	13.29	3.3 °L	522	0
Author: T-Dawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:18 PM Notes:
Belgian Witbier	Witbier	15 Gallons	1.047	1.01	4.96	13.78	2.58 °L	522	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:33 PM Notes:
Chicken Scratch	Cream Ale	5.25 Gallons	1.048	1.009	5.06	13.44	3.05 °L	522	0
Author: Herr Braumeister Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:48 AM Notes: Add sugar with 15 minutes remaining in the boil.
Cream Ale - Ballast Point (23L)	Cream Ale	23 Litres	1.05	1.011	5	22.06	3.48 °L	522	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:52 AM Notes:
20221123weizen	Weizen/Weissbier	900 Litres	12.176	2.613	5.11	11.83	3.8 °L	522	0
Author: Hiroko Iezumi Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 5:53 AM Notes:
HMKC3	English IPA	23 Litres	1.056	1.017	5.12	59.58	12.04 °L	522	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/13/2022 4:25 PM Notes: A new beer to celebrate the crowning of King Charles III
MAD Fruit Wheat	Weissbier	10 Litres	1.052	1.014	5.02	11.51	5.34 °L	522	0
Author: Mad Home Brew Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 6:32 AM Notes:
Dick's Weiss Franciskaner Clone	Weissbier	5 Gallons	1.052	1.014	5.03	21.66	4.62 °L	522	0
Author: Dick Smallhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 1:00 AM Notes:
Hefe Deneme 27.06.21	Weissbier	27 Litres	1.052	1.014	4.99	12.5	4.37 °L	522	0
Author: ToNinkasi Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:43 PM Notes:
Flambeau 2021	Cream Ale	5.5 Gallons	1.046	1.007	5.06	16.2	2.62 °L	522	0
Author: Couchguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/19/2021 2:52 PM Notes:
Little Ledge Mtn Castle Brown	British Brown Ale	5 Gallons	1.051	1.012	5.08	28.51	22 °L	522	0
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:03 PM Notes:
Fluffernutter Sandwich Stout	Sweet Stout	6 Gallons	1.06	1.022	5.05	23.06	39.65 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:46 AM Notes: Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.
Lime Sour Gose	Gueuze	30 Litres	1.051	1.013	5.02	0	4.37 °L	522	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:50 AM Notes:
Cascadian Smash Beer	American IPA	10 Litres	1.046	1.008	5.04	45.45	4.19 °L	522	0
Author: Joridos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:26 AM Notes:
77. Czech Yourself	Czech Dark Lager	23 Litres	1.055	1.016	5.04	27.11	27.19 °L	522	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2019 11:50 AM Notes:
Brett Table Beer	Wild Specialty Beer	6 Gallons	1.045	1.007	5.03	41.09	4.38 °L	522	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:44 PM Notes:
Pliers Porter Recipe	English Porter	50 Litres	1.052	1.013	5.11	43.55	42.88 °L	522	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 10:44 AM Notes:
AAA CItra Simcoe	American Amber Ale	23.5 Litres	12.078	2.742	4.99	27.23	16.96 °L	522	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:16 PM Notes: Last hop addition 100g CITRA + 100g SIMCOE boil in 2l of water after primary fermentation is done, cool down and add as dry hop to secondary fermentation wessel for 5 days.
Pilsner	German Pils	5.5 Gallons	1.051	1.013	5.11	23.86	3.87 °L	522	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:39 AM Notes:
Berliner Weisse	Fruit Beer	10 Gallons	1.05	1.012	5.01	0	22.28 °L	522	0
Author: Pcroas Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 6/8/2018 5:40 PM Notes: John Watson of Southbury, CT, member of the Underground Brewers Club of Connecticut, won a gold medal in Category #20: Fruit Beer during the 2008 National Homebrew Competition Final Round in Cincinnati, OH. Watson’s Fruit Beer was chosen as the best among 114 final round entries in the category. Ingredients • For 10 Gallons (37.84 L) • 9.0 lb (4.5 kg) Weyermann wheat malt • 11.0 lb (4.99 kg) Durst pils malt • 5.0 lb (2.27 kg) sour cherries • 1.0 oz (28 g) Hallertau whole hops, 3% a.a. (30 min.) • Wyeast No. 3191 Berliner Weisse ale yeast blend (500 mL starter) Specifications • Original Gravity: 1.034 • Final Gravity: 1.01 • ABV: 3.15% Directions 1. Mash in at 150° F (60° C) and hold for 60 minutes. Rack fermented beer on to cherries. 2. Primary fermentation for 15 days at 70° F (20° C) in glass. 3. Secondary Fermentation for 10 days at 70° F (20°C) in glass. 4. Tertiary Fermentation for 30 days on fruit at 70° F (20°C) in glass. 5. Forced CO2 to carbonate (3 vol).
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