|
Sunset Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
37.45 |
27.15 °L
|
586 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/16/2021 5:33 PM |
| Notes: |
|
|
Ruli Strong
|
American Amber Ale
|
11 Gallons |
1.054 |
1.01 |
5.77 |
32.99 |
11.32 °L
|
586 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:09 PM |
| Notes: |
|
|
강의용_홍천 PALE ALE
|
American Pale Ale
|
40 Litres |
1.051 |
1.014 |
4.78 |
34.81 |
9.29 °L
|
586 |
0 |
|
|
|
| Boil
Size: 46.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:29 PM |
| Notes: |
|
|
Back At It
|
American Porter
|
5.5 Gallons |
1.085 |
1.015 |
9.2 |
29.67 |
50 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 2:45 AM |
| Notes: |
|
|
Come See About My Pale Ale
|
American Pale Ale
|
310 Gallons |
12.555 |
3.034 |
5.1 |
31.35 |
3.68 °L
|
586 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 8:48 PM |
Notes: Clarity Ferm addition = 165 mL per 10bbls
American Malt used is Chesapeake Malting Co,.
Cosmic punch Gen 1 has a hard time slowing down at the end of fermentation. 154 is better. The beer is a touch bitter, could drop it 2-3 ibus. |
|
|
Johnny Hopkins APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
43.58 |
5.36 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.084 |
1.025 |
7.68 |
24.58 |
8.6 °L
|
586 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 8:43 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
32.49 |
7.02 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:04 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.011 |
4.78 |
38 |
4.67 °L
|
586 |
0 |
|
|
|
| Boil
Size: 15.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 12/3/2021 2:42 PM |
| Notes: Used as a starter for my double IPA |
|
|
Middle Peak IV
|
American Pale Ale
|
35 Gallons |
1.049 |
1.009 |
5.3 |
42.88 |
7.59 °L
|
586 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:42 AM |
| Notes: |
|
|
Margie’s All Day IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
62.48 |
5.25 °L
|
586 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 11:02 PM |
| Notes: |
|
|
Bond Blonde Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
60.26 |
5.3 °L
|
586 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:45 PM |
| Notes: Anvil Foundry, No Sparge, No Circulation |
|
|
Grapefruit APA V2 - 50L
|
American Pale Ale
|
50 Litres |
1.05 |
1.009 |
5.38 |
54.33 |
7.52 °L
|
586 |
1 |
|
|
|
| Boil
Size: 59.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 8:58 PM |
| Notes: |
|
|
Get The Fook Outta Here
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.1 |
48.26 |
4.78 °L
|
586 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:32 AM |
| Notes: |
|
|
Imperial Peanut Butter Stout
|
Imperial Stout
|
13 Gallons |
1.095 |
1.027 |
8.95 |
12.1 |
5.41 °L
|
586 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:25 AM |
| Notes: |
|
|
Bollywood
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.39 |
44.49 |
11.99 °L
|
586 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:59 PM |
| Notes: |
|
|
Strong Milk Stout
|
Imperial Stout
|
3 Gallons |
1.104 |
1.03 |
9.73 |
73.3 |
36.36 °L
|
586 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:03 AM |
| Notes: |
|
|
Vanilla Coffee Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
35 |
50 °L
|
586 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:50 PM |
Notes: 8-12 oz of Cold Brewed Coffee
Vanilla
|
|
|
Garrett's Stout
|
Imperial Stout
|
5 Gallons |
1.071 |
1.024 |
6.16 |
28.99 |
36.57 °L
|
586 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:41 PM |
| Notes: |
|
|
Ale: Clone: Bourbon County
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.037 |
12.02 |
65.69 |
50 °L
|
586 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:53 PM |
| Notes: 3 packs of US-05 or a 4 liter starter of 001 or 1056 |
|
|
|
|