Homebrew Beer Recipes

Page 6178 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fire Sale	American IPA	5.5 Gallons	1.068	1.013	7.25	66.55	5.33 °L	585	1
Author: wmc0005 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/9/2019 9:12 PM Notes: Clearing old hops out of the freezer. Lots of bags with small amounts (2 or less ounces). Trying to pick hops with similar descriptions that won't clash. Not necessarily looking for this to be a keeper recipe. Hopefully a solid drinkable IPA. Grains: Epiphany Craft Malt Hops: Yakima Valley Hops
Chimay Doree Clone	Belgian Pale Ale	5.5 Gallons	1.043	1.008	4.53	16.21	3.74 °L	585	0
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/4/2024 11:34 PM Notes:
Columbus Pale Ale	Blonde Ale	2.75 Gallons	1.055	1.01	5.91	53.88	3.88 °L	585	0
Author: millersimon6 Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/20/2022 3:47 AM Notes:
Mystic Otter	American Pale Ale	7 Litres	1.04	1.008	4.15	64.37	4.16 °L	585	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:28 PM Notes:
Haze Craze	Specialty IPA: New England IPA	8 Gallons	1.062	1.016	6	0	4.07 °L	585	1
Author: Stldiver Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 3/22/2021 3:54 PM Notes: OG was 1.096 FG was 1.022
Morning Beer	American Pale Ale	10 Litres	1.046	1.011	4.51	44.51	5.53 °L	585	0
Author: Ouzo Hurmuzo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 11:45 AM Notes:
Maris O. Mosaic SMaSH	American IPA	11 Gallons	1.062	1.009	6.96	52.27	6.49 °L	585	0
Author: Lil Barnie Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:38 PM Notes:
Mortal Wombat NEIPA	Specialty IPA: New England IPA	21 Litres	1.068	1.008	7.92	46.1	6.53 °L	585	0
Author: Back of the Passage Brewery Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2020 10:29 AM Notes: Batch # 1 - 16/8/20 - (Eff.: 60 %, Att.: 85 %, ABV: 7.9 %) - Pre-boil volume - 24.5 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 24.5 L, Batch vol.: 21 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Australian malt (Voyager Compass Pale Malt) used to make an all Aussie beer. - Cut boil time to 30 min as pre-boil volume was low, the oats made the last bit of wort out of the bag really thick and gooey. 17/8/20 - SG: 1061 18/8/20 - SG: 1027 19/8/20 - SG: 1012, dry hopped with 100g of both Enigma and Galaxy 20/8/20 - SG: 1009 23/8/20 - SG: 1008 27/8/20 - SG: 1007, cold crashed. 29/8/20 - Kegged and carbed at 30 psi for 2:30 min. Tasted against the commercial version it was a bit more restrained in the hop profile, much more drinkable over a second schooner, very popular and should make again. Clone recipe of Kaiju Mortal Wombat NEIPA Description: 7% ABV, 45 IBU A virtual intercontinental collaboration KAIJU! Beer and Thin Man Brewery- both breweries brewed exactly the same beer at the same time. HOPS: GALAXY, ENIGMA (ALL AUSTRALIAN HOPS) MALTS: PALE MALT & OATS
Who Dat Party Cat Citra Saison	Witbier	5.5 Gallons	1.059	1.008	6.74	49.91	3.9 °L	585	1
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/4/2020 8:07 PM Notes:
French Quadruple/Brett	Belgian Tripel	19 Litres	1.106	1.015	11.92	28.68	50 °L	585	0
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:47 AM Notes:
Big DIPA	American IPA	21 Litres	1.074	1.014	7.83	51.33	6.91 °L	585	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 5:47 AM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.056	1.014	5.53	0	6.49 °L	585	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:00 AM Notes:
Common Shaman	California Common	8.7 Litres	1.058	1.012	6.04	44.79	11.39 °L	585	0
Author: ViolaShaman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 31.7 g Creation Date: 11/5/2018 9:09 AM Notes:
Good Night You Princes Of Maine You Kings Of New England	Specialty IPA: New England IPA	9 Litres	1.056	1.013	5.7	138.24	5.52 °L	585	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:00 PM Notes:
Bungle SMaSH	American Pale Ale	5.5 Gallons	1.054	1.015	5.08	31.1	6.66 °L	585	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Kegging Priming Amount: N/A Creation Date: 6/16/2018 9:54 PM Notes:
Mutaka Mutaka	American Amber Ale	21 Litres	1.036	1.009	3.58	33.29	11.8 °L	585	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:47 PM Notes:
Oops! Too Many Oats	American Stout	3 Gallons	1.078	1.03	6.28	27.12	50 °L	585	0
Author: Tim Dewald Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:30 PM Notes:
Humlehaugen 2.0	Specialty IPA: White IPA	25 Litres	1.073	1.02	6.88	0	6.82 °L	585	0
Author: JonKleiven2 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/17/2017 7:52 PM Notes:
Awesome Recipe	American Brown Ale	3 Gallons	1.05	1.01	5.36	41.67	24.15 °L	585	0
Author: PBBC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 2:24 AM Notes:
SP@M	American IPA	25 Litres	1.071	1.013	7.67	52.66	7.3 °L	585	0
Author: BjornharjaR Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 11:00 AM Notes:
« First ‹ Previous 6174 6175 6176 6177 6178 6179 6180 6181 6182 Next › Last »							Page 6178 of 16,300 20 Recipes of 325,994