|
Test Batch For Brewzilla
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.014 |
6.07 |
26.78 |
5.05 °L
|
522 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 4:16 PM |
| Notes: |
|
|
SPRUCE Tip Beer - Brulosophy + My Notes
|
American IPA
|
100 Gallons |
1.062 |
1.015 |
6.07 |
46.4 |
9.33 °L
|
522 |
0 |
|
|
|
| Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:03 AM |
Notes: https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/
SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer
SAME water chem as Basil |
|
|
Trotsky Red Ale
|
Irish Red Ale
|
18 Litres |
1.058 |
1.011 |
6.17 |
47.1 |
9.59 °L
|
522 |
0 |
|
|
|
| Boil
Size: 24.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:23 PM |
| Notes: |
|
|
BREAK THE GLASS
|
No Profile Selected |
2500 Litres |
1.069 |
1.023 |
6.09 |
27.92 |
37.44 °L
|
522 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 11:55 PM |
| Notes: |
|
|
Foreign Extra Stout / Robust Porter - Parti-Gyle
|
Foreign Extra Stout
|
28 Litres |
1.062 |
1.015 |
6.22 |
49.2773 |
26.42 °L
|
522 |
0 |
|
|
|
| Boil
Size: 34.52 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:37 PM |
Notes: Parti-Gyle
10 Litres first runnings - 1.080 - 1 x 5l with 1762 & 5526 co pitch - 1 x 5l just 1762 - both aged 6m+
18 Litres second runnings 1.050 pitched with 1762 - no aging |
|
|
All Together IPA - Hazy Small Batch
|
Specialty IPA: New England IPA
|
1 Gallons |
1.06 |
1.013 |
6.14 |
41.63 |
3.88 °L
|
522 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 7:28 PM |
Notes: Mash at 154 for 60 minutes.
Boil 60 minutes.
After boil, spin wort, add whirlpool hops, cover for 10 minutes.
Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast.
Once primary is over, add dry hops for 5 days. |
|
|
Glogg Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
28.47 |
20.78 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 6:00 AM |
| Notes: |
|
|
Chill Saison
|
Spice, Herb, or Vegetable Beer
|
354 Litres |
1.051 |
1.005 |
6.07 |
26 |
5.23 °L
|
522 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 2:35 PM |
| Notes: |
|
|
Mecca Grade IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.1 |
52.43 |
10.39 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:00 PM |
| Notes: |
|
|
SP Hazy IPA
|
No Profile Selected |
310 Gallons |
1.062 |
1.015 |
6.08 |
16.78 |
5.11 °L
|
522 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:53 PM |
| Notes: |
|
|
Olympiastadion Berlin 060615
|
American Pale Ale
|
20 Litres |
1.059 |
1.012 |
6.22 |
44.13 |
4.43 °L
|
522 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 5:34 AM |
| Notes: |
|
|
Three Hearted
|
American IPA
|
18 Gallons |
1.064 |
1.016 |
6.3 |
59.94 |
6.02 °L
|
522 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:42 PM |
| Notes: |
|
|
Joel's IPL
|
Czech Premium Pale Lager
|
10 Gallons |
1.056 |
1.01 |
6.07 |
33.26 |
3.9 °L
|
522 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 6:24 PM |
| Notes: Use 50% distilled water if high amount of bicarbonate present in local water. |
|
|
Saisson Zest
|
Bière de Garde
|
60 Litres |
1.061 |
1.014 |
6.08 |
67.41 |
5.98 °L
|
522 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:08 PM |
| Notes: |
|
|
Erica's Grapefruit Ale
|
American Strong Ale
|
3 Gallons |
1.059 |
1.011 |
6.3 |
83.67 |
10.57 °L
|
522 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz. |
Creation
Date: 10/21/2018 1:36 PM |
| Notes: Pitch at 80 degrees. Primary for 7 days. Secondary for 14 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary at 9 days. |
|
|
Blonde Ale Maracuya Con Miel
|
Blonde Ale
|
180 Litres |
1.062 |
1.015 |
6.3 |
0 |
7.34 °L
|
522 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:57 PM |
| Notes: |
|
|
Honey IPA 2020
|
English IPA
|
20 Litres |
1.055 |
1.008 |
6.22 |
67.77 |
3.4 °L
|
522 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:07 AM |
| Notes: |
|
|
Galaxy Ipa
|
American IPA
|
25 Litres |
1.062 |
1.014 |
6.26 |
69.43 |
10.81 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:04 AM |
| Notes: |
|
|
My First Beer
|
Weissbier
|
10 Litres |
1.056 |
1.01 |
6.09 |
67.99 |
5.25 °L
|
522 |
0 |
|
|
|
| Boil
Size: 15.248 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.127 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:39 PM |
| Notes: |
|
|
Cousin Boudreau's Blackened Pale Ale
|
Specialty Smoked Beer
|
5.25 Gallons |
1.071 |
1.023 |
6.31 |
23.59 |
19.92 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/21/2015 3:48 AM |
Notes: 100 peppercorns is about 2 Tbsp
If no dried chipotles available, use 1.75 tsp chipotle powder. |
|
|
|
|