Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Batch For Brewzilla	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	26.78	5.05 °L	522	1
Author: Captain Sobel Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:16 PM Notes:
SPRUCE Tip Beer - Brulosophy + My Notes	American IPA	100 Gallons	1.062	1.015	6.07	46.4	9.33 °L	522	0
Author: Lkirby21 Boil Size: 108.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:03 AM Notes: https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/ SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer SAME water chem as Basil
Trotsky Red Ale	Irish Red Ale	18 Litres	1.058	1.011	6.17	47.1	9.59 °L	522	0
Author: Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 1:23 PM Notes:
BREAK THE GLASS	No Profile Selected	2500 Litres	1.069	1.023	6.09	27.92	37.44 °L	522	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 11:55 PM Notes:
Foreign Extra Stout / Robust Porter - Parti-Gyle	Foreign Extra Stout	28 Litres	1.062	1.015	6.22	49.2773	26.42 °L	522	0
Author: Boil Size: 34.52 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 2:37 PM Notes: Parti-Gyle 10 Litres first runnings - 1.080 - 1 x 5l with 1762 & 5526 co pitch - 1 x 5l just 1762 - both aged 6m+ 18 Litres second runnings 1.050 pitched with 1762 - no aging
All Together IPA - Hazy Small Batch	Specialty IPA: New England IPA	1 Gallons	1.06	1.013	6.14	41.63	3.88 °L	522	2
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:28 PM Notes: Mash at 154 for 60 minutes. Boil 60 minutes. After boil, spin wort, add whirlpool hops, cover for 10 minutes. Chill to slightly below fermentation temperature (~66 degrees) & pitch yeast. Once primary is over, add dry hops for 5 days.
Glogg Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.014	6.17	28.47	20.78 °L	522	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 6:00 AM Notes:
Chill Saison	Spice, Herb, or Vegetable Beer	354 Litres	1.051	1.005	6.07	26	5.23 °L	522	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 2:35 PM Notes:
Mecca Grade IPA	American IPA	5 Gallons	1.061	1.015	6.1	52.43	10.39 °L	522	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:00 PM Notes:
SP Hazy IPA	No Profile Selected	310 Gallons	1.062	1.015	6.08	16.78	5.11 °L	522	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:53 PM Notes:
Olympiastadion Berlin 060615	American Pale Ale	20 Litres	1.059	1.012	6.22	44.13	4.43 °L	522	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:34 AM Notes:
Three Hearted	American IPA	18 Gallons	1.064	1.016	6.3	59.94	6.02 °L	522	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 5:42 PM Notes:
Joel's IPL	Czech Premium Pale Lager	10 Gallons	1.056	1.01	6.07	33.26	3.9 °L	522	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 6:24 PM Notes: Use 50% distilled water if high amount of bicarbonate present in local water.
Saisson Zest	Bière de Garde	60 Litres	1.061	1.014	6.08	67.41	5.98 °L	522	0
Author: @BedfordTim Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:08 PM Notes:
Erica's Grapefruit Ale	American Strong Ale	3 Gallons	1.059	1.011	6.3	83.67	10.57 °L	522	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz. Creation Date: 10/21/2018 1:36 PM Notes: Pitch at 80 degrees. Primary for 7 days. Secondary for 14 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary at 9 days.
Blonde Ale Maracuya Con Miel	Blonde Ale	180 Litres	1.062	1.015	6.3	0	7.34 °L	522	0
Author: La Ramada Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:57 PM Notes:
Honey IPA 2020	English IPA	20 Litres	1.055	1.008	6.22	67.77	3.4 °L	522	0
Author: PapaQ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:07 AM Notes:
Galaxy Ipa	American IPA	25 Litres	1.062	1.014	6.26	69.43	10.81 °L	522	0
Author: Grazlos Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:04 AM Notes:
My First Beer	Weissbier	10 Litres	1.056	1.01	6.09	67.99	5.25 °L	522	0
Author: Deniz Nurlu Boil Size: 15.248 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.127 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:39 PM Notes:
Cousin Boudreau's Blackened Pale Ale	Specialty Smoked Beer	5.25 Gallons	1.071	1.023	6.31	23.59	19.92 °L	522	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/21/2015 3:48 AM Notes: 100 peppercorns is about 2 Tbsp If no dried chipotles available, use 1.75 tsp chipotle powder.
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