View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SP Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

16.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.4%
600 lb	LINC Malt - Genie Pale Malt600 lb Genie Pale Malt	32	2	73.2%
200 lb	LINC Malt - Sonora White Wheat Pale Malt200 lb Sonora White Wheat Pale Malt	29	3	24.4%
820 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Barth-Haas - Cashmere3 lb Cashmere Hops	Pellet	8.5	Whirlpool at 170 °F	25 min	2.96	7%
4 lb	El Dorado4 lb El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	25 min	7.28	9.3%
4 lb	BSG - Idaho 74 lb Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	25 min	6.54	9.3%
4 lb	Barth-Haas - Cashmere4 lb Cashmere Hops	Pellet	8.5	Dry Hop (High Krausen) at 69 °F	7 days		9.3%
6 lb	BSG - Idaho 76 lb Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen) at 69 °F	7 days		14%
6 lb	El Dorado6 lb El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 69 °F	7 days		14%
4 lb	Barth-Haas - Cashmere4 lb Cashmere Hops	Pellet	8.5	Dry Hop at 69 °F	4 days		9.3%
6 lb	El Dorado6 lb El Dorado Hops	Pellet	15.7	Dry Hop at 69 °F	4 days		14%
6 lb	BSG - Idaho 76 lb Idaho 7 Hops	Pellet	14.1	Dry Hop at 69 °F	4 days		14%
43 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Barth-Haas - Cashmere (Pellet)	2.96	25.6%
16 lb	El Dorado (Pellet)	7.28	37.3%
16 lb	BSG - Idaho 7 (Pellet)	6.54	37.3%
43 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!