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Glogg Saison

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Walter Hansen
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday December 10th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

28.5

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	61.5%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	15.4%
1 lb	Belgian - Special B1 lb Special B	34	115	7.7%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	Pellet	5.2	Boil	60 min	17.7	28.6%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	20 min	7.21	28.6%
1.50 oz	Yakima Chief Hops - Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.56	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Styrian Golding (Pellet)	17.7	28.6%
1 oz	Northern Brewer - German Tettnang (Pellet)	7.21	28.6%
1.50 oz	Yakima Chief Hops - Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	3.56	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Mulling Spices	Spice	Mash	30 min.
3 each	orange peel	Flavor	Mash	30 min.
1 each	Cinnamon Stick	Flavor	Boil	10 min.
1 each	Irish Moss	Fining	Boil	10 min.
4 oz	Mulling Spices	Spice	Boil	10 min.
2.50 tsp	Yeast Nutrient	Fining	Boil	8 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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