Glogg Saison - Beer Recipe - Brewer's Friend

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Glogg Saison

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Walter Hansen
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 10th 2021
1.061
1.014
6.2%
28.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 61.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 15.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Styrian Golding1 oz Styrian Golding Hops Pellet 5.2 Boil 60 min 17.7 28.6%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 20 min 7.21 28.6%
1.50 oz Yakima Chief Hops - Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 3.56 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mulling Spices Spice Mash 30 min.
3 each orange peel Flavor Mash 30 min.
1 each Cinnamon Stick Flavor Boil 10 min.
1 each Irish Moss Fining Boil 10 min.
4 oz Mulling Spices Spice Boil 10 min.
2.50 tsp Yeast Nutrient Fining Boil 8 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 9.17 36.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.13 48.5
Equipment Profile Used: System Default
"Glogg Saison" Spice, Herb, or Vegetable Beer recipe by Walter Hansen. Extract, ABV 6.17%, IBU 28.47, SRM 20.78, Fermentables: (Pilsner, CaraMunich I, Special B, Honey Malt) Hops: (Styrian Golding, German Tettnang, Saaz) Other: (Mulling Spices, orange peel, Cinnamon Stick, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-18 18:02 UTC