Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.89 oz |
BSG - Idaho 71.885 oz Idaho 7 Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
16.91 |
15.9% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 77 °C
|
15 min |
9.87 |
16.8% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
12 days |
|
16.8% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen)
|
12 days |
|
16.8% |
|
2 oz |
Barth-Haas - Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
16.8% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
16.8% |
|
11.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
"test batch for brewzilla" Specialty IPA: New England IPA beer recipe by capt sobel. All Grain, ABV 6.07%, IBU 26.78, SRM 5.05, Fermentables: (Maris Otter, CaraHell, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Idaho 7, Mosaic, El Dorado) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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