View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

chill saison

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday November 15th 2021

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pilsen50 kg BEST Pilsen	37	1.9	59.5%
10 kg	Bestmalz - BEST Spelt10 kg BEST Spelt	37.7	2.2	11.9%
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	7.1%
15 kg	German - Vienna15 kg Vienna	37	4	17.9%
3 kg	Honey Malt3 kg Honey Malt	37	25	3.6%
84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Barth-Haas - Aramis450 g Aramis Hops	Pellet	8.1	Boil	60 min	26	45%
550 g	Barth-Haas - Aramis550 g Aramis Hops	Pellet	8.1	Dry Hop at 80 °C	Day 3		55%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Barth-Haas - Aramis (Pellet) 1000 g Aramis (Pellet) Hops		26	100%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	herb		Water Agt	Whirlpool	30 min.
500 g	herb		Water Agt	Other	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

choshi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!