chill saison - Beer Recipe - Brewer's Friend

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chill saison

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday November 15th 2021
1.051
1.005
6.1%
26.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 59.5%
10 kg Bestmalz - BEST Spelt10 kg BEST Spelt 37.7 2.2 11.9%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 7.1%
15 kg German - Vienna15 kg Vienna 37 4 17.9%
3 kg Honey Malt3 kg Honey Malt 37 25 3.6%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Barth-Haas - Aramis450 g Aramis Hops Pellet 8.1 Boil 60 min 26 45%
550 g Barth-Haas - Aramis550 g Aramis Hops Pellet 8.1 Dry Hop at 80 °C Day 3 55%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g herb Water Agt Whirlpool 30 min.
500 g herb Water Agt Other 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.95 L. Suggest reducing initial water volume to 45.4 L and adding 316.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.44 L 126
Strike water volume at mash thickness of 1.5 L/kg 126
Mash volume with grains 181.4
Grain absorption losses -84
Remaining sparge water volume 318.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 362 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 352.1 L) 354
Estimated amount in fermentor 354
Total: 444.9  
Equipment Profile Used: System Default
"chill saison" Spice, Herb, or Vegetable Beer recipe by Rikuya Tomioka. All Grain, ABV 6.07%, IBU 26, SRM 5.23, Fermentables: (BEST Pilsen, BEST Spelt, Wheat Malt, Vienna, Honey Malt) Hops: (Aramis) Other: (herb)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 22:55 UTC