|
Xavier -X2-
|
No Profile Selected |
23 Litres |
1.055 |
1.006 |
6.43 |
36.43 |
13.13 °L
|
522 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 62 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 305.6 g |
Creation
Date: 2/26/2020 5:58 AM |
Notes: Primary steps up from 15-22C over 6 days
Day 1 - 15
Day 2 - 16.5 (discard 1st skim)
Day 3 - 18
Day 4 - 19.5 (harvest yeast)
Day 5 - 20.5
Day 6 - 22 (transfer to secondary)
Dregs from 2 bottle of Orval in secondary
Secondary at 15C for 21 days.
Dry hop with: Styrian and Strisselspalt. 14 days
Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage.
2-3 months minimum in bottle before ready.
Serve between 10 and 15C.
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Scottish Ale
|
Scottish Heavy
|
20.8 Litres |
1.067 |
1.018 |
6.39 |
31.74 |
12.73 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 8:42 AM |
| Notes: |
|
|
Hazy Train
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.43 |
59.1 |
5.11 °L
|
522 |
0 |
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| Boil
Size: 5.92 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:14 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
36.36 |
4.46 °L
|
522 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:44 AM |
| Notes: |
|
|
Suburban Aio
|
No Profile Selected |
40 Litres |
1.066 |
1.017 |
6.43 |
50.92 |
4.37 °L
|
522 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:28 AM |
Notes: 36 en ferm
29,4
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Gourd Hoard
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.067 |
1.017 |
6.47 |
12.93 |
12.45 °L
|
522 |
0 |
|
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| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 6:06 PM |
Notes: * Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil
* Spices @ 5 min
* soak vanilla bean in whiskey and add at kegging
Make a whiskey tincture with the spices
Resources
* https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ |
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Chilco Hazy State IPA V2
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.47 |
39.75 |
4.37 °L
|
522 |
4 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/2/2021 4:47 PM |
| Notes: |
|
|
The Bruery Black Orchid Wit (10gal)
|
Witbier
|
10 Gallons |
1.065 |
1.015 |
6.49 |
0 |
23.83 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:23 PM |
| Notes: |
|
|
Jan Ale
|
British Brown Ale
|
10 Litres |
1.064 |
1.016 |
6.31 |
47.87 |
17.8 °L
|
522 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:27 PM |
| Notes: |
|
|
White Girls Starter Pack V2
|
Sweet Stout
|
15 Litres |
1.06 |
1.012 |
6.35 |
25.79 |
50 °L
|
522 |
0 |
|
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|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:55 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5 Gallons |
1.072 |
1.023 |
6.51 |
107.63 |
7.61 °L
|
522 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 12:50 PM |
| Notes: |
|
|
Southern Africa IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
166.27 |
5.83 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:52 PM |
| Notes: |
|
|
LA PETITE ORANGE
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.013 |
6.41 |
34.82 |
8.52 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:24 AM |
| Notes: |
|
|
Stefans Red IPA
|
Specialty IPA: Red IPA
|
17 Litres |
14.711 |
2.91 |
6.37 |
36.49 |
15.35 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.31 |
60.91 |
15.64 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:55 AM |
| Notes: |
|
|
Brown Bear IPA
|
Specialty IPA: Brown IPA
|
3 Gallons |
1.064 |
1.014 |
6.44 |
56.9 |
17.06 °L
|
522 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:36 PM |
| Notes: |
|
|
PCB - Hazelnut Porter Clone
|
Brown Porter
|
5 Gallons |
1.073 |
1.023 |
6.51 |
35.39 |
42.89 °L
|
522 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/31/2018 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.32 |
61.11 |
4.29 °L
|
522 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:54 PM |
| Notes: |
|
|
100% Brett Brux Pale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.32 |
40.68 |
6.19 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:29 PM |
| Notes: |
|
|
Mesquiter
|
Specialty Smoked Beer
|
2.5 Gallons |
1.067 |
1.017 |
6.53 |
59.3 |
8.2 °L
|
522 |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 5:36 PM |
| Notes: |
|
|
|
|