Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Holiday Ale	Winter Seasonal Beer	105 Gallons	1.079	1.021	7.56	32.98	24.27 °L	551	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:04 PM Notes: 18 g whirlfloc @ 15 min 1 g zinc @ 15 min 4 tsp cinnamon flameout (10.5 g cinnamon chunks) 2 tsp dry ginger flameout 1 tsp nutmeg flameout 1 tsp allspice flameout 2 500 g packets S-04 1 500 g packet S-05
Red IPA	American IPA	500 Litres	1.066	1.004	8.03	54.55	10.57 °L	551	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:06 PM Notes:
Baltic Porter	Baltic Porter	93 Gallons	1.074	1.015	7.73	31.28	29.29 °L	551	0
Author: Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 9:36 PM Notes:
XXX Truman 1850	Wee Heavy	4 Gallons	1.092	1.03	8.19	120.74	7.72 °L	551	0
Author: mhv2themax Boil Size: 6.48 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 2:13 PM Notes:
STARBURST ATTEMPT	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.79	71.18	4.89 °L	551	0
Author: Timinpdx87 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 9:49 PM Notes: This is my first attempt to create a house recipe for my favorite commercial beer, Starburst by ecliptic brewing. i have formulated the recipe based off my tasting of the beer and the hops the brewery lists on its website.
Jubel Tail	Winter Seasonal Beer	5 Gallons	1.086	1.025	7.97	65.84	30.46 °L	551	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:28 PM Notes:
Saison	Saison	11.5 Gallons	1.077	1.02	7.52	22.59	6.74 °L	551	0
Author: nhendric Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:04 PM Notes:
Trash Pastel	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.84	0	5.39 °L	551	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 5:29 PM Notes: Typical New England water treatments
#32 Pulp Fiction	Hazy india pale ale	23 Litres	17.352	3.099	7.77	26.96	5.94 °L	551	0
Author: Therealmadcarew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 11:11 AM Notes:
Baltic Bliss	Baltic Porter	6 Gallons	1.089	1.028	7.93	43.68	32.31 °L	551	0
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/10/2021 10:08 PM Notes: Yeast- - 5-liter starter for SF Strain - alternately, 10-liter starter using 2 packs of Fermentis Saflager W-34/70 Mash at 153deg for 60 min. Sparge, add molasses, and boil 90 minutes, adding hops as indicated. Ferment at 60-62deg until complete and raise to 65deg for 2-3 days for a diacetyl rest. transfer to secondary in bucket containing fruit. Fruit to be slightly crushed (use a potato masher). Keep in secondary 2 weeks. Cold crash and transfer to keg. lager at 35deg for
Give It Up	American IPA	5.5 Gallons	1.074	1.012	8.12	63.9	6.88 °L	551	0
Author: Korthase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 1:14 AM Notes:
Beer Dog Yard	Bière de Garde	3 Gallons	1.071	1.013	7.62	27.28	16.19 °L	551	0
Author: jacksonreimers Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 3:23 PM Notes:
Double Citra DDH NEIPA	Specialty IPA: New England IPA	6.2 Gallons	1.073	1.011	8.18	14.97	5.08 °L	551	0
Author: Joe V Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:27 PM Notes:
Centennial IPA	American IPA	3 Gallons	1.069	1.011	7.59	72.2	7.87 °L	551	0
Author: RonL63 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:07 PM Notes:
American Double IPA	Double IPA	12 Litres	1.079	1.019	7.81	76.24	5.03 °L	551	1
Author: Larius Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/29/2019 12:33 PM Notes: This recipe is based on a brewery pack by www.sor.dr.hu under the name HOME 15 IPA.
BA IIPA	Wood-Aged Beer	6 Gallons	19.51	5.332	7.85	73.31	5.82 °L	551	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:08 PM Notes: Style Guide/Justification of ingredients: 33A: Wood Aged Beer (Double IPA) This recipe meets the style guidelines. SRM is on the low end, but very close and the grain bill is simple and very effective not necessitating an adjustment. FG is a tad high but final fermentation numbers will be within style given the grain bill (table below). The hop varieties and schedule should lend to an intense hop aroma featuring prominent grapefruit, pine, orange, pineapple, passionfruit, papaya, melon, and citrus notes as well as earthy undertones associated with the style. The malts should all contribute to the overall golden-orange color of the style. The malts should produce low aroma, as well as clean flavor associated with the style. Pale malt should contribute well to body and mouthfeel as well as low levels malty, sweet, and bready, biscuit notes. Vienna should contribute low levels of bready and malty, sweet flavors. Flaked oats should contribute to a smooth mouth feel as well as head retention. The yeast is ideal for clean flavors with good attenuation in higher gravity beers as well as accentuating hop flavors and aromas. Hop flavor should be complex, layered, and strong with a balanced blend of dank, resinous and citrus, featuring tropical character. Bitterness should be long and lingering (without harshness) characteristic of the style. The body should be medium-light with smooth texture characteristic of the style, and gypsum should aide in attenuation and accentuation of the hoppy character. It should finish medium-dry, and clean. DIPA (22A) BJCP Style / Estimated OG (Plato): 15.9-20.5 / 19.5 FG (Plato): 2.1-4.6 / 5.3 ABV: 7.5-10.0 / 7.85 IBU: 60-120 / 73.31 SRM: 6-14 / 5.82
Apa	American Pale Ale	160 Litres	1.071	1.012	7.76	22.51	4.74 °L	551	0
Author: Bruno Martin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:30 AM Notes:
Duck Reddit	Irish Red Ale	5.5 Gallons	1.084	1.023	8.04	48.95	14.89 °L	551	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:47 PM Notes: Gypsum CaSO4 4 grams add 1 tsp ↓ Epsom Salt MgSO4 5 grams add 1.11 tsp ↓ Table Salt NaCl 0 grams ↓ Calcium Chloride CaCl2 4 grams add 1.18 tsp ↑ Chalk CaCO3 7 grams add 1.84 tsp ↑ Baking Soda NaHCO3 3 grams add 0.68 tsp
Pliney Clone	Double IPA	5 Gallons	1.081	1.018	8.27	169.39	7.58 °L	551	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:26 AM Notes:
Punk And Drublic	American IPA	10 Gallons	1.072	1.014	7.7	80.8	7.37 °L	551	0
Author: nofxchem Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:55 PM Notes:
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