|
PB Holiday Ale
|
Winter Seasonal Beer
|
105 Gallons |
1.079 |
1.021 |
7.56 |
32.98 |
24.27 °L
|
551 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 61 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:04 PM |
Notes: 18 g whirlfloc @ 15 min
1 g zinc @ 15 min
4 tsp cinnamon flameout (10.5 g cinnamon chunks)
2 tsp dry ginger flameout
1 tsp nutmeg flameout
1 tsp allspice flameout
2 500 g packets S-04
1 500 g packet S-05 |
|
|
Red IPA
|
American IPA
|
500 Litres |
1.066 |
1.004 |
8.03 |
54.55 |
10.57 °L
|
551 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 5:06 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
93 Gallons |
1.074 |
1.015 |
7.73 |
31.28 |
29.29 °L
|
551 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 9:36 PM |
| Notes: |
|
|
XXX Truman 1850
|
Wee Heavy
|
4 Gallons |
1.092 |
1.03 |
8.19 |
120.74 |
7.72 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:13 PM |
| Notes: |
|
|
STARBURST ATTEMPT
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.79 |
71.18 |
4.89 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 9:49 PM |
| Notes: This is my first attempt to create a house recipe for my favorite commercial beer, Starburst by ecliptic brewing. i have formulated the recipe based off my tasting of the beer and the hops the brewery lists on its website. |
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Jubel Tail
|
Winter Seasonal Beer
|
5 Gallons |
1.086 |
1.025 |
7.97 |
65.84 |
30.46 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:28 PM |
| Notes: |
|
|
Saison
|
Saison
|
11.5 Gallons |
1.077 |
1.02 |
7.52 |
22.59 |
6.74 °L
|
551 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 5:04 PM |
| Notes: |
|
|
Trash Pastel
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.019 |
7.84 |
0 |
5.39 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 5:29 PM |
| Notes: Typical New England water treatments |
|
|
#32 Pulp Fiction
|
Hazy india pale ale |
23 Litres |
17.352 |
3.099 |
7.77 |
26.96 |
5.94 °L
|
551 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 11:11 AM |
| Notes: |
|
|
Baltic Bliss
|
Baltic Porter
|
6 Gallons |
1.089 |
1.028 |
7.93 |
43.68 |
32.31 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/10/2021 10:08 PM |
Notes: Yeast-
- 5-liter starter for SF Strain
- alternately, 10-liter starter using 2 packs of Fermentis Saflager W-34/70
Mash at 153deg for 60 min. Sparge, add molasses, and boil 90 minutes, adding hops as indicated. Ferment at 60-62deg until complete and raise to 65deg for 2-3 days for a diacetyl rest. transfer to secondary in bucket containing fruit. Fruit to be slightly crushed (use a potato masher). Keep in secondary 2 weeks. Cold crash and transfer to keg. lager at 35deg for
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|
Give It Up
|
American IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.12 |
63.9 |
6.88 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 1:14 AM |
| Notes: |
|
|
Beer Dog Yard
|
Bière de Garde
|
3 Gallons |
1.071 |
1.013 |
7.62 |
27.28 |
16.19 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:23 PM |
| Notes: |
|
|
Double Citra DDH NEIPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.073 |
1.011 |
8.18 |
14.97 |
5.08 °L
|
551 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:27 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
3 Gallons |
1.069 |
1.011 |
7.59 |
72.2 |
7.87 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:07 PM |
| Notes: |
|
|
American Double IPA
|
Double IPA
|
12 Litres |
1.079 |
1.019 |
7.81 |
76.24 |
5.03 °L
|
551 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 5g/l |
Creation
Date: 1/29/2019 12:33 PM |
| Notes: This recipe is based on a brewery pack by www.sor.dr.hu under the name HOME 15 IPA. |
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|
BA IIPA
|
Wood-Aged Beer
|
6 Gallons |
19.51 |
5.332 |
7.85 |
73.31 |
5.82 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:08 PM |
Notes: Style Guide/Justification of ingredients: 33A: Wood Aged Beer (Double IPA)
This recipe meets the style guidelines. SRM is on the low end, but very close and the grain bill is simple and very effective not necessitating an adjustment. FG is a tad high but final fermentation numbers will be within style given the grain bill (table below). The hop varieties and schedule should lend to an intense hop aroma featuring prominent grapefruit, pine, orange, pineapple, passionfruit, papaya, melon, and citrus notes as well as earthy undertones associated with the style. The malts should all contribute to the overall golden-orange color of the style. The malts should produce low aroma, as well as clean flavor associated with the style. Pale malt should contribute well to body and mouthfeel as well as low levels malty, sweet, and bready, biscuit notes. Vienna should contribute low levels of bready and malty, sweet flavors. Flaked oats should contribute to a smooth mouth feel as well as head retention. The yeast is ideal for clean flavors with good attenuation in higher gravity beers as well as accentuating hop flavors and aromas. Hop flavor should be complex, layered, and strong with a balanced blend of dank, resinous and citrus, featuring tropical character. Bitterness should be long and lingering (without harshness) characteristic of the style. The body should be medium-light with smooth texture characteristic of the style, and gypsum should aide in attenuation and accentuation of the hoppy character. It should finish medium-dry, and clean.
DIPA (22A) BJCP
Style / Estimated
OG (Plato): 15.9-20.5 / 19.5
FG (Plato): 2.1-4.6 / 5.3
ABV: 7.5-10.0 / 7.85
IBU: 60-120 / 73.31
SRM: 6-14 / 5.82
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Apa
|
American Pale Ale
|
160 Litres |
1.071 |
1.012 |
7.76 |
22.51 |
4.74 °L
|
551 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:30 AM |
| Notes: |
|
|
Duck Reddit
|
Irish Red Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.04 |
48.95 |
14.89 °L
|
551 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:47 PM |
Notes: Gypsum CaSO4
4
grams
add 1 tsp
↓ Epsom Salt MgSO4
5
grams
add 1.11 tsp
↓ Table Salt NaCl
0
grams
↓ Calcium Chloride CaCl2
4
grams
add 1.18 tsp
↑ Chalk CaCO3
7
grams
add 1.84 tsp
↑ Baking Soda NaHCO3
3
grams
add 0.68 tsp |
|
|
Pliney Clone
|
Double IPA
|
5 Gallons |
1.081 |
1.018 |
8.27 |
169.39 |
7.58 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 5:26 AM |
| Notes: |
|
|
Punk And Drublic
|
American IPA
|
10 Gallons |
1.072 |
1.014 |
7.7 |
80.8 |
7.37 °L
|
551 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:55 PM |
| Notes: |
|
|
|
|