Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xavier -X2-	No Profile Selected	23 Litres	1.055	1.006	6.43	36.43	13.13 °L	522	0
Author: brasseriedegradee Boil Size: 27.2 Litres Boil Time: 62 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: BelgianCandySugar Priming Amount: 305.6 g Creation Date: 2/26/2020 5:58 AM Notes: Primary steps up from 15-22C over 6 days Day 1 - 15 Day 2 - 16.5 (discard 1st skim) Day 3 - 18 Day 4 - 19.5 (harvest yeast) Day 5 - 20.5 Day 6 - 22 (transfer to secondary) Dregs from 2 bottle of Orval in secondary Secondary at 15C for 21 days. Dry hop with: Styrian and Strisselspalt. 14 days Bottle condition with fresh yeast harvested from primary. Condition at 15C for 2 weeks. Then transfer to storage. 2-3 months minimum in bottle before ready. Serve between 10 and 15C.
Scottish Ale	Scottish Heavy	20.8 Litres	1.067	1.018	6.39	31.74	12.73 °L	522	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 8:42 AM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.43	59.1	5.11 °L	522	0
Author: raiderrob Boil Size: 5.92 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.5	36.36	4.46 °L	522	0
Author: Big_B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 4:44 AM Notes:
Suburban Aio	No Profile Selected	40 Litres	1.066	1.017	6.43	50.92	4.37 °L	522	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 7:28 AM Notes: 36 en ferm 29,4
Gourd Hoard	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.067	1.017	6.47	12.93	12.45 °L	522	0
Author: robbybro Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 6:06 PM Notes: * Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil * Spices @ 5 min * soak vanilla bean in whiskey and add at kegging Make a whiskey tincture with the spices Resources * https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
Chilco Hazy State IPA V2	American IPA	21 Litres	1.065	1.016	6.47	39.75	4.37 °L	522	4
Author: Miggz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/2/2021 4:47 PM Notes:
The Bruery Black Orchid Wit (10gal)	Witbier	10 Gallons	1.065	1.015	6.49	0	23.83 °L	522	0
Author: wagesgt903 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 1:23 PM Notes:
Jan Ale	British Brown Ale	10 Litres	1.064	1.016	6.31	47.87	17.8 °L	522	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 8:27 PM Notes:
White Girls Starter Pack V2	Sweet Stout	15 Litres	1.06	1.012	6.35	25.79	50 °L	522	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:55 PM Notes:
Ruination Clone	American IPA	5 Gallons	1.072	1.023	6.51	107.63	7.61 °L	522	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 12:50 PM Notes:
Southern Africa IPA	American IPA	5.5 Gallons	1.067	1.019	6.32	166.27	5.83 °L	522	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 12:52 PM Notes:
LA PETITE ORANGE	Belgian Blond Ale	5 Gallons	1.062	1.013	6.41	34.82	8.52 °L	522	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 1:24 AM Notes:
Stefans Red IPA	Specialty IPA: Red IPA	17 Litres	14.711	2.91	6.37	36.49	15.35 °L	522	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:09 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.06	1.012	6.31	60.91	15.64 °L	522	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:55 AM Notes:
Brown Bear IPA	Specialty IPA: Brown IPA	3 Gallons	1.064	1.014	6.44	56.9	17.06 °L	522	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:36 PM Notes:
PCB - Hazelnut Porter Clone	Brown Porter	5 Gallons	1.073	1.023	6.51	35.39	42.89 °L	522	1
Author: Phingertoes04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/31/2018 7:26 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.062	1.013	6.32	61.11	4.29 °L	522	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:54 PM Notes:
100% Brett Brux Pale	American Pale Ale	5.5 Gallons	1.061	1.013	6.32	40.68	6.19 °L	522	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:29 PM Notes:
Mesquiter	Specialty Smoked Beer	2.5 Gallons	1.067	1.017	6.53	59.3	8.2 °L	522	0
Author: MacDaddyMike Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 5:36 PM Notes:
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