Ruination Clone Beer Recipe | Partial Mash American IPA by Brewer #51817 | Brewer's Friend
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Ruination Clone

242 calories 28.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday October 2nd 2015
1.072
1.023
6.5%
107.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 79.38 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 18.49 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.72 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.04 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ruination Clone" American IPA beer recipe by Brewer #51817. Partial Mash, ABV 6.51%, IBU 107.63, SRM 7.61, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Dry Malt Extract - Light) Hops: (Magnum, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-02 12:50 UTC
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