LA PETITE ORANGE Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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LA PETITE ORANGE

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 87% (brew house)
Source: NORTHERN BREWER
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday February 20th 2019
1.062
1.013
6.4%
34.8
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 73.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.3%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé 42 22 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 60 min 11.61 33.3%
2 oz Goldings2 oz Goldings Hops Pellet 3.9 Boil 30 min 23.21 66.7%
3 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LA PETITE ORANGE" Belgian Blond Ale beer recipe by NORTHERN BREWER. All Grain, ABV 6.41%, IBU 34.82, SRM 8.52, Fermentables: (Pilsner, Caramel Pils, Cara 20L, Aromatic, Biscuit, Belgian Candi Syrup - Brun Foncé) Hops: (Styrian Goldings, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 21:56 UTC
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