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Jan Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday January 16th 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

47.9

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Barke Munich Malt1 kg Barke Munich Malt	37	8	31.7%
0.84 kg	Crisp Malting - Rye Malt0.84 kg Rye Malt	39.8	11.8	26.6%
0.11 kg	German - Carapils0.112 kg Carapils	35	1.3	3.6%
1 kg	Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt	36.8	2.43	31.7%
0.20 kg	Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L	35	120	6.3%
3.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot10 g Ekuanot Hops		Pellet	15.3	Boil	45 min	47.87	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops		47.87	100%
10 g / $ 0.00

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Thames Water - Teddington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-16 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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