|
Cyber Security Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.55 |
57.71 |
7.61 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:40 PM |
| Notes: |
|
|
Thanksgiving Weekend Stout
|
American Porter
|
5 Gallons |
1.076 |
1.021 |
7.12 |
41.79 |
35.1 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:18 AM |
| Notes: |
|
|
Kitchen Sink Strong Wheat Stout VP2
|
No Profile Selected |
18 Litres |
1.065 |
1.01 |
7.13 |
43.85 |
32.9 °L
|
522 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:22 PM |
Notes: Yeastcake from previous brew.
Chit malt added after 30 minutes to boost beta amylase.
Roasted Barley added 15-30 minutes before lautering.
3g vitamin c added to the water. |
|
|
1492 IPA
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.45 |
37.46 |
11 °L
|
522 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 5:22 PM |
| Notes: |
|
|
Steve's Sip 'O Sunshine
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
90.09 |
7.79 °L
|
522 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/30/2021 9:07 PM |
| Notes: |
|
|
41
|
American Pale Ale
|
41 Litres |
1.073 |
1.018 |
7.21 |
25.03 |
5.47 °L
|
522 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:01 AM |
| Notes: |
|
|
NEIPA Citra Mosaic
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.21 |
31.25 |
5.62 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:33 PM |
| Notes: |
|
|
Bad Santa Lite
|
Old Ale
|
5 Gallons |
1.073 |
1.017 |
7.32 |
41.01 |
18.61 °L
|
522 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:39 PM |
| Notes: |
|
|
Black IPA
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.61 |
81.57 |
50 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:44 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.32 |
71.92 |
8.45 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:04 PM |
| Notes: |
|
|
Mosaic Covenant DIPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
0 |
4.65 °L
|
522 |
0 |
|
|
Author:
|
|
Stone Church Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:22 PM |
| Notes: |
|
|
24/08/19 Brett IPA
|
Brett Beer
|
25 Litres |
1.063 |
1.006 |
7.48 |
27.63 |
3.6 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:51 AM |
| Notes: |
|
|
The Youngest Medusa IPA
|
American IPA
|
5 Gallons |
1.078 |
1.021 |
7.47 |
35.57 |
4.74 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:37 PM |
| Notes: I stole your bitch then I brewed her this beer |
|
|
Those New? Melon Gose
|
Gueuze
|
20 Gallons |
1.068 |
1.012 |
7.31 |
9 |
4.61 °L
|
522 |
3 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:47 PM |
| Notes: Add 20 large cucumbers, 20 oz salt, 320 oz lime juice to secondary |
|
|
It's A Mother - NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.005 |
7.49 |
237.72 |
5.27 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:19 PM |
| Notes: |
|
|
Barbie Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
29.55 |
5.71 °L
|
522 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:44 PM |
| Notes: |
|
|
Tripel To Paradise
|
Belgian Blond Ale
|
5 Gallons |
1.072 |
1.014 |
7.63 |
22.82 |
5.16 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:37 PM |
Notes: 1.072 OG
1.010 FG
|
|
|
Wee Heavy
|
Wee Heavy
|
9 Gallons |
1.082 |
1.024 |
7.64 |
27.35 |
22.43 °L
|
522 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:49 PM |
| Notes: |
|
|
221017 Damp Patch
|
American Pale Ale
|
24 Litres |
1.07 |
1.013 |
7.55 |
37.23 |
6.61 °L
|
522 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:13 PM |
| Notes: |
|
|
Fabio
|
American IPA
|
40 Litres |
1.065 |
1.011 |
7.43 |
59.23 |
10.74 °L
|
522 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 7:31 AM |
| Notes: |
|
|
|
|