Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	37.9 Litres	1.079	1.019	7.97	59.39	50 °L	548	0
Author: WhistlePig Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 12/30/2021 5:19 AM Notes:
Red IPA	American IPA	500 Litres	1.066	1.004	8.03	54.55	10.57 °L	548	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 5:06 PM Notes:
Baltic Porter	Baltic Porter	93 Gallons	1.074	1.015	7.73	31.28	29.29 °L	548	0
Author: Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 9:36 PM Notes:
Stavangøl	Experimental Beer	20.8 Litres	1.075	1.015	7.84	18.21	4.18 °L	548	0
Author: ScaniaBrew Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2023 8:42 AM Notes:
Acai Bowl IPA	American IPA	5 Litres	1.073	1.013	7.87	74.22	6.37 °L	548	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:18 PM Notes:
Christmas Ale Galon	British Strong Ale	3.85 Litres	1.079	1.023	7.34	42.26	17.53 °L	548	0
Author: Betovar Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:09 PM Notes:
Bock	Dunkles Bock	122 Gallons	1.067	1.011	7.34	22.68	21.11 °L	548	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 7:23 PM Notes:
Awesome Recipe	Fruit Lambic	5 Litres	1.07	1.011	7.76	9.09	4.02 °L	548	0
Author: Bandief Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 9/10/2022 8:01 AM Notes:
Thiol Pop NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.059	1.003	7.27	136.65	4.64 °L	548	0
Author: BigChilly75 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 8/3/2022 7:27 PM Notes:
Dark Inception Imperial Porter - 80%, 1 Gal	Brown Porter	1 Gallons	1.087	1.026	7.96	33.26	48.12 °L	548	0
Author: gallonbrewski Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 10:51 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.08	1.022	7.53	37.71	4.56 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:55 AM Notes:
Aooni	American Pale Ale	1.32 Gallons	1.073	1.018	7.23	60.66	10.66 °L	548	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:46 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.43	28.7	5.21 °L	548	1
Author: CJH Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:53 PM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.077	1.017	7.96	58.91	20.35 °L	548	2
Author: Olive Street Brews and Meads Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/23/2021 9:29 PM Notes:
Blackberry Berlinerweisse	Weissbier	4.25 Gallons	1.077	1.019	7.61	0	5.37 °L	548	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:51 PM Notes:
New Anthem Steez Hazy IPA Clooni	Specialty IPA: New England IPA	18.9 Litres	1.077	1.021	7.36	104.77	8.78 °L	548	0
Author: janih Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/16/2020 7:03 AM Notes: OG: 1.073 FG: 1.018 IBUs: 38 ABV: 7.3% Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11. BREWER’S NOTES Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen.
Dazed N Confused NEIPA	Specialty IPA: New England IPA	3 Gallons	1.073	1.017	7.37	0	4.96 °L	548	1
Author: Ozzys Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:06 PM Notes:
SuperGate	Double IPA	5.5 Gallons	1.073	1.014	7.76	119.93	4.84 °L	548	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:45 AM Notes:
Frakenstein IPA - Fall 2018	Double IPA	6 Gallons	1.08	1.019	7.97	99.74	10.35 °L	548	1
Author: Aaron Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:28 PM Notes: Starter: - 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours - Target: 439 billion, Estimate from Starter: 475 billion
Big Red V IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.014	7.32	69.22	14.8 °L	548	0
Author: Dingo85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 1:15 PM Notes:
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