Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ISour-Strawberry	Berliner Weisse	5.5 Gallons	1.07	1.017	6.92	14.1	4.2 °L	584	0
Author: Anuban Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 2:29 PM Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3) - Mash at 155F for 45 min, mash out 170 for 5 min - Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6 - Boil 30 min and Hop Addition as per hop bill. - Chill and rack to carboy. Pitch M12 Kveik Yeast and ferment as per instruction. - Dry hop and Fruit after reach to FG
Sarasota Sippin'	Fruit Lambic	30 Gallons	16.51	2.522	7.58	42.62	3.71 °L	584	0
Author: Hailey Allen Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:35 AM Notes:
Super Saison	Saison	5.5 Gallons	1.073	1.01	8.21	26.84	5.37 °L	584	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:23 AM Notes:
Do You Even Lift Bro	American Lager	5.5 Gallons	1.048	1.008	5.25	13.07	3.62 °L	584	0
Author: Monster Menace Brewing Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 2:32 PM Notes: 1.046
Blonde On Blonde(Kazbek)	Cream Ale	5.5 Gallons	1.042	1.008	4.46	19.55	3.13 °L	584	1
Author: Tim Bulin Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 7/15/2022 12:51 PM Notes:
BEE BEETDOWN	Spice, Herb, or Vegetable Beer	45 Litres	1.065	1.018	6.21	25.03	4.25 °L	584	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:22 PM Notes:
Level 2 Lager	International Pale Lager	50 Litres	1.048	1.01	4.87	34.7	3.54 °L	584	1
Author: nisman Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:54 AM Notes: My Guten 50 has a real life max of 45 pre boil, so I boiled another 10ltr and let it cool and added to the fermenter pre pitch.
Beaver Cream Ale	Cream Ale	10.5 Gallons	1.044	1.008	4.73	15.03	5.01 °L	584	0
Author: Cypress Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:21 PM Notes:
Onyx IPA 2021	Holiday/Winter Special Spiced Beer	5 Gallons	1.061	1.013	6.19	123.16	37.28 °L	584	0
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.PSI Creation Date: 2/11/2021 5:20 PM Notes: The Dehusked Carafa III is being used as a coloring agent, not as a significant source of sugar/flavor, of corse you will still get some flavor as a result. Mill the Dehusked Carafa III separately. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging. https://untappd.com/b/evil-triangle-brewing-onyx-ipa/1026970
Green First Gold	International Pale Lager	19 Litres	1.04	1.007	4.31	44.57	3.13 °L	584	0
Author: Rob MT09 Boil Size: 24.3 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 11/3/2020 11:59 AM Notes: Gypsum and Epsom Salts added to Liquor to 'Burtonize'. 1/2 Protofloc tablet as copper finning added as copper finings Green Hops so scaled up x5 Priming was 1/2 teaspoon per pint bottle
Black IPA Cassis	American Light Lager	10 Litres	1.06	1.015	5.88	0	5.84 °L	584	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:01 AM Notes:
Werita Witbier El Chivo	American Wheat Beer	14 Gallons	1.044	1.007	4.79	24.23	9.24 °L	584	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 85 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/23/2019 6:53 PM Notes:
Kolsch	International Pale Lager	23 Litres	1.048	1.012	4.74	0	3.6 °L	584	0
Author: Benson Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:17 PM Notes:
Halfway To Helles	International Pale Lager	29 Gallons	1.047	1.011	4.74	18.28	3.32 °L	584	1
Author: Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 1:53 PM Notes:
Springtime For Wheatler	American Wheat Beer	5.5 Gallons	1.058	1.013	5.92	30.07	4.53 °L	584	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:52 PM Notes:
Winter Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.075	1.025	6.69	46.03	30.49 °L	584	3
Author: Kinglucky Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:49 PM Notes:
Old English Ale	Old Ale	10 Gallons	1.081	1.027	7.1	27.74	14.52 °L	584	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:41 PM Notes: - Add Irish Moss into the last 10 minutes of the boil. First re-hydrate the Irish Moss in some cold water for 20 minutes prior to adding o the boil. Starter Information - 2 Step 3 Liter Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.081 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/03 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.14M cells / mL / °P Target Pitch Rate Cells: 740 billion cells Difference: -640 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.72M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.21M cells / mL / °P Starter meets desired pitching rate!
Leisure Suit Lager	International Pale Lager	8.5 Gallons	1.049	1.007	5.51	19.65	3 °L	584	1
Author: Boil Size: 10.26 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:26 PM Notes:
Linkin Lager	American Light Lager	5.5 Gallons	1.061	1.02	5.44	14.69	3.59 °L	584	0
Author: StPeteCornerBar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 4:39 PM Notes:
Chocolic Porter	American Light Lager	25 Litres	1.063	1.018	5.94	17.25	33.5 °L	584	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:11 PM Notes:
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