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Level 2 Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday October 23rd 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

34.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - German Pilsner Malt9 kg German Pilsner Malt	37.3	2.03	88.2%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	3.9%
0.40 kg	Gladfield - Sour Grapes Malt Acid0.4 kg Sour Grapes Malt Acid	12.4	2.03	3.9%
0.40 kg	Gladfield - Dextrose Sugar0.4 kg Dextrose Sugar	46	0	3.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Lemon drop30 g Lemon drop Hops	Pellet	14.5	Boil at 100 °C	60 min	23.2	30%
30 g	Lemon drop30 g Lemon drop Hops	Pellet	14.5	Boil	10 min	8.41	30%
20 g	Lemon drop20 g Lemon drop Hops	Pellet	14.5	Boil	5 min	3.08	20%
20 g	Lemon drop20 g Lemon drop Hops	Pellet	14.5	Dry Hop	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Lemon drop (Pellet) 100 g Lemon drop (Pellet) Hops		34.69	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.60 g	Whirlfloc		Fining	Mash	0 min.
10 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My Guten 50 has a real life max of 45 pre boil, so I boiled another 10ltr and let it cool and added to the fermenter pre pitch.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-11-15 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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